I don’t usually post two blogs in the same day, but I found out some exciting news yesterday.
I happened upon the Uncle Buck’s food truck serving up dinners at the Joe Obbie Farmers’ Market at Charles Sexton Park, where Geoff and Carrie Buckert told me that they’re finally ready to open the doors of their new scratch kitchen to the public.
Well, kind of.
They’re starting out slow, for now opening just one day a week, for their Fish Fry Fridays (and more)! Every Friday (starting this week, July 21), you can get a battered or broiled fish fry, their famous boardwalk fries (or baked potato) and coleslaw for $17. Or if fish isn’t your thing, there will be several other items on the menu each week. Check out this week’s menu below.
The fish fries will be served from 4:30 to 8:30, and I have a feeling they’re going to be very popular, so you might want to call ahead.
Uncle Buck’s is located at 9 South Ave., in the former Carl’s Pizza Kitchen location. For more information, check out their website or Facebook page.
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(posted 7/20/2023)
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Delicious broiled fish!