So what’s up with Roc City Empanadas?

There’s been some chatter on social media in recent weeks about the new Roc City Empanadas restaurant on South Ave. in the village. Luis Carrasquillo — better known as “Munchie” — opened the restaurant in early July and for a while did some brisk business. But then the open hours became sporadic, and more recently, it almost seems like it’s closed permanently.

Well, the sporadic summer hours were due to the fact that Luis was juggling his new restaurant responsibilities with a very busy food truck schedule. When that started to slow down, he started to focus more on the restaurant. But when the restaurant went dark again in early September, people started to question whether Luis was really committed to the village.

But here’s the real story, which I tell with Luis’ blessing, because he really wants people to know what happened.

About a month ago, Luis was involved in a frightening accident. He was on the shoulder of Five Mile Line Rd., helping a friend secure a fence to her trailer, when another driver struck him. The impact sent him flying ten feet.

Luis suffered a compound fracture to his leg and was losing blood rapidly. A veteran who happened on the scene applied a tourniquet, most definitely saving his life.

Last I spoke with Luis (about two weeks ago) he’d already had six operations to try to save the leg. I don’t know where things stand now (I’m trying to get in touch with him again), but I do know one thing: Luis Carrasquillo feels blessed.

Not angry, not depressed, not despondent. Blessed.

Luis’ religious faith is rock-solid, and he’s certain that God was with him that evening, not only because he survived the accident, but because so many other things went RIGHT. Like how he was thrown clear of the traffic and not into the roadway. Like how the tourniquet (which belonged to his friend) just appeared on the ground next to her crushed vehicle. How the veteran showed up and knew how and where to apply it. The ambulance got there in record time. And most important of all, how one of the MRIs revealed a growth in his forehead which was causing him headaches.

Luis still has a long road ahead, but he wants everyone to know that his commitment to the Village of Webster — his home — is unwavering.

“I want the people to know, don’t give up on me,” he said. “”I don’t want people to be sad. I am so happy with my lord and my community and I love all of you guys. … and I want to find the veteran and give him a hug.”

As Luis recuperates, he hopes that friends and family will be able to keep the restaurant open three or four days a week, mostly on the weekends, offering pretty much his entire menu. Those same friends and family are also working with the United Way to create a GoFundMe. So keep an eye out for the OPEN sign, and stay tuned for more information about that fund-raising effort.

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Update!

One of my readers (“Pooch”) posted a comment last night (which you can read below) saying the restaurant happened to be open last Friday, and he spoke to Luis’ son Angel. The GREAT news is that Luis was scheduled to be released last weekend. Let’s hope that happened.

Pooch continued,

Store hours will continue to be sporadic until Luis recovers. Please hang in there! Try to get there when they are open. Luis’s faith is really strong and he wants everyone to know that he apologizes for the delay in getting the store open with regular hours, but it will happen! Luis is a strong strong man, and a man of his word…

Thanks Pooch!

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(posted 10/6/2025)

Tags: Local business, Missy Rosenberry, Village of Webster, Webster NY