If you haven’t heard the news yet, Barry’s Old School Irish has finally opened a new, larger location, in Fairport, about 12 minutes south of Webster.
Barry’s Old School Irish anchored the Village of Webster’s four corners for almost 12 years. It became kind of like village’s living room, where families and friends gathered for after-work pints and birthday parties, Irish trad music filled the air, Notre Dame football was on the TV, and St. Patrick’s Day lasted all week long. For many it became like a second home.
So when the Barrys announced in July of 2023 that they were closing the pub, it came as a shock to our community. But it was an exciting development for the Barry family. It was just the next step in their journey which began with opening Barry’s Old School and expanded with the production of their Barry’s Irish Cream.
When the Barrys left 2 West Main St., however, it was with the promise that closing the pub would only be temporary. They immediately started to look for a new location, as the Barrys faithful (and there are a LOT of them) anxiously waited from the sidelines. But finally, after more than two years, Barry’s is back.
This Saturday, Jan. 17, the brand new Barry’s Irish Pub will officially open its doors at 4400 Fairport Nine Mile Point Rd. (at Eagle Vale) with a grand opening celebration featuring everything we’ve come to know and love about our little pub, including live Irish music, Irish dancers, pipes and drums, free whiskey samples, and one of Danny Barry’s legendary whiskey toasts.
The Barrys looked at a lot of places before finally landing on the former Yanhuang Gourmet restaurant on the Eagle Vale Golf Club campus. The initial goal was to find something as close as possible to the original location, but it had to have the right atmosphere. A lot of the places they looked at were “cool,” Danny said, but “they all seemed like they’re all trying to be bigger just for the sake of being bigger.” He wasn’t even sure he wanted to tour the Eagle Vale location, but when someone pointed out that it’s basically just a bit farther south on the same road, he decided to check it out.
It was last March, around St. Patrick’s Day, when he first walked in. The former restaurant clearly needed a lot of work, but somehow Danny was able to see its potential. “This one had that homey feel to it,” he said. “By the end of the walk-through, I thought, this is an Irish Pub. It just doesn’t know it yet.”
The new Barry’s Irish Pub has much more floor space than the original Webster Village location. Behind the roomy bar area is a separate party room/overflow room with a deck. A third room, separated from the bar by a gas fireplace, is what Danny calls the “music room,” with a dedicated stage for musicians, complete with a sound system and speakers. (The musicians are going to love that upgrade.) The layout accommodates multiple activities simultaneously while maintaining a sense of shared experience for everyone.
Danny explained, “If you’re sitting in the party room you could still see into the music room, but if you want to make that private, you can. So the whole place flows — no matter where you’re at, you’re kind of seeing what’s going on in the other room, but you also have the snug-like feel to it.”
There are plenty of fun new decorative touches, but comforting reminders of the old place are scattered throughout the space, like the old 1800s-era bar, posters and photographs on the walls, the “firefighter’s corner” with its framed turnout coat, lots of the old tartan-covered stools and favorite menu items. Even the walls are painted Barry’s Old School Irish green. The shelves behind the bar are filled with whiskies, and Guinness is still on tap, of course (two taps, actually, to meet the demand) along with Harp, Smithwicks and Magner’s cider. New to the taps are a Barry’s Irish Red, brewed in New Jersey, and a White Hag Irish IPA, brewed in Ireland. There’s even yard space outside, where Danny hopes to set up fire pits and lawn games when the weather turns warmer.
Live music is returning coming back as well, at least Friday and Saturday nights, plus Saturday afternoon’s traditional Irish session.
So, it’s been a long time coming, but it sounds like the Barrys have found their forever home. Once again they’re inviting everyone to make yourself at home in their cozy living room, have a pint or a whiskey, settle in and enjoy some music, and chat with friends old and new.
If you’ve never been to Barry’s Pub before, welcome. And for everyone else … welcome home.
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Details about the grand opening celebration
Barry’s Irish Pub will hold its Grand Opening Celebration this Saturday from noon to 11:30 p.m. You can visit their Facebook page for more details, but here are a few highlights (and Don’t worry, the Buffalo Bills playoff game will be on the TVs):
- traditional Irish music session, noon to 3 p.m.
- ribbon cutting
- live music by Kevin Reynolds and Lucky Enough from 3:30 to 6:30 p.m.
- Jamieson Irish Dancers at 4 p.m.
- Keeper’s Heart Irish Whiskey Samples
- Dave North Trio plays 7 to 10:30 p.m.
- ROC City Guardians Pipes & Drums Performing, 7:30 p.m.
- Official whiskey toast on the house, 9 p.m.
And by the way, there’s a LOT of parking.
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(posted 1/15/2026)
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