That was perhaps the most important, and most encouraging, part of the message Danny and Jessica Barry posted to Facebook and Instagram Wednesday morning as the news began to sink in that Barry’s Old School Irish in the Village of Webster will be closing in September. And it was a comforting statement, to say the least.
The message was clear: Yes, Barry’s is closing, but only temporarily. Plans are in the works to bring it back even bigger and better than before.
Opening and running a very successful Irish pub was their original dream. Having done that (in spades), now they want to focus full-time on the next stage of their dream, producing and packaging their very own Barry’s Irish Cream Liqueur. To do that, they need a bigger space where they can house both their production facility and the pub.
In their Facebook message, they wrote,
We’re blessed to have this opportunity to launch Barry’s Irish Cream, which is literally the bottling of all the love and warmth this Barry’s Irish Pub Family has created together. … We can’t wait for the day to bring these two dreams under one roof, that is going to be one heck of a story and one heck of a party. Barry’s will be built for the long haul! read the entire message on their Facebook page.)
The Barrys really want to keep their new operation in Webster, which is great news for our town and all of us who have come to consider Danny and Jess extended family. And until they open again, they’re making plans for several events throughout the year to “keep our pub family/community together, to keep the hugs and handshakes flowing.”
The first will be the 4th annual Barry’s Irish Festival on September 16. Tickets for that will available soon online and at the pub, and I’ll be posting more details in a future blog.
We’re all saddened to the core that Danny and Jessica’s friendly pub will no longer be anchoring our village’s four corners. But we’re gladdened to know that we have not seen the last of them, and I think speak for us all when I say we’re excited for them as they embark on this new adventure.
Danny and Jessica concluded their message on Wednesday with this:
Cheers to our Pub Family, and let’s rock this thing!
Rest assured, my friends, we — your pub family — are ready, willing and excited to take this ride with you.
Danny and Jessica have set a closing date for Saturday Sept. 9. Stay tuned for details about special events leading up to that final day, and the big celebration that will inevitably happen that day.
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Another Wednesday is upon us, which means it’s time to head out to Charles Sexton Park for the Joe Obbie Farmers’ Market, especially since the weather looks like it’s going to be picture-perfect.
The “Evening in the Park” market is a relatively new improvement to the long-established Joe Obbie Market, which has been setting up at Webster Towne Center every Saturday for years now. And it’s been a very popular addition.
On top of the wide variety of food and craft vendors you’ve come to know and love at the Saturday market, the Evening in the Park also has food trucks and live music. Basically, everything you need for a nice evening out with the family, including flowers, fresh produce, meats and sauces!
I stopped by the first market last week and took these photos. The band and a lot of the vendors were still setting up shop, so the photos really don’t capture the entire fun atmosphere of the evening. Make sure to check it out for yourself this Wednesday.
The Joe Obbie Farmers’ MarketEvenings in the Park will run every Wednesday from 4 to 8 p.m. at Charles Sexton Park (formerly North Ponds). The poster below tells you what bands are playing each evening. Don’t forget your chairs!
Definitely don’t forget about the Saturday market, either.
You’ll find the Joe Obbie Farmers’ Market in Webster Towne Center Plaza (Target/Kohl’s plaza) every Saturday morning from 8:30 a.m. to 1 p.m. The vendors offer baked goods, flowers, crafts, farm-raised meats and eggs, honey, jams, maple syrup and more.
Enter the plaza from Holt Rd. or Ridge Rd. and follow the signs. You’ll see the market set up in front of Old Navy.
The Village of Webster’s very own Irish pub, Barry’s Old School Irish, is closing.
Danny and Jessica Barry announced the news this morning on their Facebook page, and it’s already spreading like wildfire. For those like me, who consider Danny and Jess extended family, the news came as a kick in the gut. Since Barry’s opened almost 12 years ago, the pub has become kind of like village’s living room, where families and friends came to gather for a pint, parties, live traditional Irish music … it’s been like a second home.
But while the news comes as a shock for us all, it’s an exciting development for the Barrys. It’s just the next big step in their journey which began with opening their pub and is now expanding with the production of their Barry’s Irish Cream.
The Barrys have been working on their Irish Cream brand for a good year now, and most of us know they’ve arranged to have it produced in Ireland. But they’ve been struggling with finding enough time and space to both run the pub and start marketing their Irish Cream full-time here in the states. The only way to do that is to expand.
So the good news is, Barry’s Old School Irish is not closing forever. It’s just going to be moving, to a bigger location where Danny and Jess can work together to continue to fulfill their original dream — running a traditional, family-oriented Irish pub — while also building their new dream of selling their original Irish cream. Even better news is they’re looking to find a place in Webster, and that is, Danny said, “100% guaranteed.”
The timeline for the move is still up in the air, but we do know that the last day for Barry’s Old School Irish as we now know it will be in September, so stay tuned for more about the big party planned that day. In the meantime, visit the Barry’s Old School Irish Facebook page, where Danny and Jess will tell you more about their exciting news.
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Here’s another nice story about how a local business is doing great things to help the community — in this case the global community.
On the third Tuesday of every month, Vanetta Parshall and Monique Liberti, owners of the Village Quilt Shoppe, host a “charity day.” For four hours, a handful of crafters sit around the tables at the back of the shop, carefully cutting and sorting hundreds of small fabric squares. The squares are then assembled into individual quilting kits, which are packaged up and shipped to Honduras.
Their destination is an foundation called One Common Thread, whose mission is to help Honduran women make quilts, which they can then sell to support their families.
Monique explained that the lap-sized quilts are created by English Paper Piecing, a method especially designed for hand-sewing, a necessary requirement for Honduran women who often don’t have a sewing machine, let alone electricity. The Quilt Shoppe volunteers work from patterns specifying how many of each color piece are required for each quilt, cut them all, separate them by color, then sort them into individual quilt kits.
Depending on how many helpers show up, Monique said, she can assemble and ship as many as six kits every month.
Monique and Vanetta began holding their charity days about two and a half years ago, after one of their former employees brought One Common Thread to their attention. They’ve adapted their efforts along the way as they’ve learned the most efficient ways to help.
“At first we had people drop off fabric, and we would just send fabric,” Monique said. “But upon talking with them we found it was more beneficial to cut the fabric up. So then we would send them squares. Then we realized we could print the patterns out and make kits.”
She estimates that the first year they shipped more than 50 yards of fabric. Then, thousands of pre-cut squares the following year, and about 30 kits since then. And they’re not planning to slow down anytime soon.
“Being a small business owned by two women, we want to help other women have a better life,” Monique said. “We try to look for charities where we help women empower their lives.”
Vanetta and Monique welcome anyone to stop in on Charity Tuesdays to help out. You don’t need any quilting or even crafting experience, since most of the work involves sorting squares into kits. The next one is on Aug. 15, beginning at 10:30. If you’d like to help out at home, you can pop in and pick up a bag of fabric, complete with instructions, to cut into squares.
They also take donations of thread and hand-sewing needles, and monetary donations to help with shipping. (No fabric donations, thanks — they have plenty of fabric!)
The Village Quilt Shoppe is located at 21 East Main St. in the Village of Webster. To learn more, check out their website here or call (585) 626-6916. And definitely log onto the One Common Thread website to see some of the beautiful finished quilts and the women who are benefiting from them. You’ll also read about other ways you can help this wonderful organization.
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I don’t usually post two blogs in the same day, but I found out some exciting news yesterday.
I happened upon the Uncle Buck’s food truck serving up dinners at the Joe Obbie Farmers’ Market at Charles Sexton Park, where Geoff and Carrie Buckert told me that they’re finally ready to open the doors of their new scratch kitchen to the public.
Well, kind of.
They’re starting out slow, for now opening just one day a week, for their Fish Fry Fridays(and more)! Every Friday (starting this week, July 21), you can get a battered or broiled fish fry, their famous boardwalk fries (or baked potato) and coleslaw for $17. Or if fish isn’t your thing, there will be several other items on the menu each week. Check out this week’s menu below.
The fish fries will be served from 4:30 to 8:30, and I have a feeling they’re going to be very popular, so you might want to call ahead.
Uncle Buck’s is located at 9 South Ave., in the former Carl’s Pizza Kitchen location. For more information, check out their website or Facebook page.
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There’s a very special garden growing in front of the Simply Crepes restaurant on Bay Rd. It’s special not only because of its beauty, but because it shows what great things can be accomplished when our community comes together.
The lush vegetable garden fills 18 raised beds surrounding Simply Crepes’ front patio, almost 300 square feet of growing area. They’re thick with eggplants, peppers, herbs, beans, radishes, beets and tomatoes. And the harvest is all earmarked for Webster NY Hope and the families that agency serves.
The project was conceived by Simply Crepes’ owner Pierre Heroux. A gardener himself, he had the beds installed — complete with an irrigation system — when the restaurant first opened two years ago, and has had his eye on doing something with them from the very beginning.
“My wife and I have had gardens at our home all the time,” he said. “So for us to put another garden in our ‘home’ was kind of a natural. But the reality is we’re in the restaurant business. We’re not really in the gardening business.”
Instead, he decided to have the gardens benefit the community which has been supporting his restaurants for 20 years.
After investigating various Rochester-area agencies which might benefit from the gardens, he ultimately connected with one right in town: Webster NY Hope, which provides food, clothing, household goods and financial assistance to families in need.
After consulting with Hope staff members about what herbs and vegetables would best benefit their food pantry, Heroux purchased all the plants. Hope volunteers then planted them, and are doing all the weeding, separating, pruning and harvesting. Some of the lettuce has already been harvested and given to a Ukrainian family.
The staff at NY Hope are happy to put in the work and are thrilled to have the ready supply of fresh herbs and vegetables.
NY Hope Director Margery Morgan said, “We continue to have our own garden at Holy Trinity, and now the one at Simply Crepes is a great reminder of what businesses can do to make a difference for the community.”
Simply Crepes general manager Nick Ferraro and owner Pierre Heroux
For Heroux, giving back just seemed like the right thing to do. He said,
There’s a lot of food insecurity in this community, a lot more than we know of. So I thought if we could create something to give back to those folks in need, it would be a good thing.
It’s a joy to give back to the community. It’s just pure joy. There’s nothing like it to know that you’re able to help people.
Simply Crepes‘ Webster/Penfield location is at 1229 Bay Rd., near Wegmans. They also have restaurants on Schoen Place in Pittsford and South Main St. Canandaigua.
I heard some news the other day about one of our village’s newest businesses, Revelle’s Home Decor, and it’s kind of a good news/bad news situation.
The GOOD news is that business is good for Revelle’s. The BAD news is that means they’ve already outgrown their new place on East Main Street.
Revelle’s Home Decor only opened two months ago at 5 East Main, right next to the (also brand new) M.O. Pasta. I stopped in there several times and always had a wonderful chat with owner Peggy Revelle, who clearly was looking forward to becoming an integral part of the local business scene and participating in Village events.
So the loss of Revelle’s is really a loss for the village. But, as I said, this is good news for the family-owned business. Clearly, business has been so good that they’ve already realized they need more space for all the things they want to do, including featuring more new furniture and local crafters and vendors. Peggy also said their paint parties have really taken off, and they need a lot more space for them.
Revelle’s has already found a new space in Ontario at 1864 Rt. 104 East, less than a mile east of Ontario Center Rd.
In anticipation of the move, Revelle’s Home Decor’s Webster Village store is now closed. But in just a few weeks — sometime in August — you can visit their much bigger shop in Ontario, just 10 minutes down Rt. 104.
In the meantime, another business is already planning to move into the empty Revelle’s space, so stay tuned for news about that.
Summer is officially upon us, and Webster has teed up a whole schedule of live music, festivals and special events.
But first, this important community event: The Webster Health Education Network (WHEN) is sponsoring a drug take-back event on Saturday June 24 from 10 a.m. to 2 p.m. at Webster Wastewater Treatment Facility , 226 Phillips Rd. This is your chance to safely dispose of unused, expired or unwanted medications. Only pills will be accepted; please no liquids or sharps.
And since we’re talking about doing good things for our community, here’s Webster HOPE’s Home’s June Wish List:
canned pineapple
canned beets
dish soap
laundry detergent
cooking oil
ketchup, mayonnaise
shampoos and conditioner
diapers (size 4 and 5)
Webster HOPE is located at 1450 Ridge Rd., and open Monday from 5 to 7 p.m., Tuesday from 10 a.m. to noon, Wednesday from 3 to 5 p.m. and Thursday from 5 to 7 p.m.
Schutt’s Apple Mill‘s Summer Celebration returns on Saturday July 1 from 5 to 8 p.m.
This is a great family-friendly event complete with a food truck, ice cream, a bounce house, magic show, animals, face painting, wagon rides and lots more.
There’s a charge for some of the activities, but there’s lots of free stuff for everyone.
Schutt’s is located at 1063 Plank Rd.
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The Summer Concert Series at Cherry Ridge is in full swing. The next concert is scheduled for Tuesday July 11, from 6:30 to 8 p.m., featuring Eight Days a Week. The concerts are held outside, and the grounds open up at 5 p.m. with food available for purchase. So bring your lawn chair and enjoy some beautiful music.
On August 8, the GateSwingers Big Band will perform, also beginning at 6:30 p.m.
The Friday Night Gazebo Concert series in the Village of Webster is coming together. Here’s the schedule:
July 7: The Red Hot and Blue Band
July 21: Celtic Cross
July 28: Eight Days a Week
The concerts run from 7 to 9 p.m. in Veterans Memorial Park on North Ave. in the village, and are free. Bring a lawn chair and blanket and a cooler if you’d like! Information about more concerts as they’re added can be found at websterbid.com
These concerts benefit local nonprofit organizations through free-will donations. The first one will feature Allegro, and proceeds will benefit the Webster Hope Food Pantry. The rest of the summer features:
July 19: Ruby Shooz
July 26: Prime Time Brass
Aug. 2: Dady and Ryan
Aug. 9: 8 Days a Week
There’s no admission charge, but each week the church collects a free-will offering benefiting that week’s chosen non-profit organization.
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On July 22, mark your calendars for the Summer Splash Family Event from 3 to 5 p.m. at First Responders Splash Park, on Chiyoda Drive next door to the Rec Center. If you’ve never been to this spray park before, you owe your children a chance to check it out because it’s good for hours of water fun. The event will include a bubble foam machine and Rich the Magic Man, plus FREE Snowie Ice sponsored by Gleason Orthodontics.
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The 50th annual Waterfront Art Festival returns on Saturday and Sunday July 29 and 30 at Charles E. Sexton Park (formerly North Ponds). It’s open from 10 a.m. to 6 p.m. Saturday, 10 a.m. to 5 p.m. Sunday, and features quality fine art and crafts stretching all along the park’s beautiful, shaded pathways.
There’s live music, food vendors, free alcohol tastings, dozens of local artisans and plenty of free parking. Admission is only $5, with children 12 and under free.
Looking ahead to August, mark your calendars for the Webster Jazz Fest, scheduled for Friday and Saturday August 18 and 19. More information to come about that, but you can check out details in the meantime as they’re posted at websterbid.com.
The Village of Webster will welcome another new business in July, when Uncle Buck’s Catering Companyopens at 9 South Ave., in the former Carl’s Pizza Kitchen location.
The new restaurant, which owners Geoff and Carrie Buckert call their “scratch kitchen,” is the culmination of a whirlwind year for the young couple.
A little more than a year ago, on Mother’s Day 2022, the Buckerts bought a food truck. They already had a well-established and very successful catering operation, and a food truck seemed like a natural next step. Their thinking was that they’d run the truck part-time, and do a little catering on the side.
But life had other plans.
They quickly realized how fast their businesses were growing and how much more they wanted to do. In a blink of an eye, the catering and food truck business became Geoff’s full-time job, and Carrie found a job as a school nurse so she could have summers off.
Then Geoff heard that the Carl’s Pizza Kitchen location on South Ave. would soon be available. Business was booming, so opening their own scratch kitchen, kind of a nerve center for the operation, just seemed like a natural next step.
Which is how, just about a month ago — again on Mother’s Day — they signed the lease for their first scratch kitchen.
There’s still a lot of painting and cleaning to do, but Geoff and Carrie are trying to have their restaurant open by the middle of July, hopefully in time for the Firemen’s Carnival and parade. When they do, customers will find the food truck menu they’ve come to know and love, featuring specialty sandwiches and all the sides (and their famous Boardwalk Fries). But now with a brick-and-mortar kitchen, the menu can expand to include things like fish fries and soups, all made from scratch, fresh to-order, with their own homemade stocks and sauces.
The kitchen will be open for take-out and limited inside and outside dining. In the meantime, the food truck and catering company will continue full-speed ahead.
Geoff and Carrie, both Webster Thomas grads and current Webster residents, are thrilled to be setting up their scratch kitchen in the village.
“The biggest thing,” Geoff said, “is being where we grew up and where we have our family. That’s why we like it so much about being here. And it’s ours. It’s not anyone else’s.”
When they open in July, let’s be sure to stop in and let them know we’re happy they’re here, too. Stay tuned for more information about their opening date, but in the meantime you can visit their Facebook page or website to stay up to date.
One of the most colorful signs of summer in Webster is the return of the Joe Obbie Farmers’ Market to Webster Towne Center Plaza on Holt Rd.
The market opened for the season on Saturday June 10, and will be set up every Saturday at the plaza from 8:30 a.m. to 1 p.m. through October, rain or shine.
If you’ve never been to this market you should start making it a regular Saturday morning stop. Varying with the season, you’ll find baked goods, pies, meats, poultry, goat cheese and goat cheese products, flavored nuts, herbs, spice blends, honey, maple syrup, cider, soap and body care products, plants and cut flowers, jewelry, crafts and of course a wide variety of fruits and vegetables.
The very popular Evening in the Park Market will also return in July to Charles Sexton Park (formerly known as North Ponds) on Wednesday evenings.
Starting July 19, the market will be set up at the park from 4 to 8 p.m. every Wednesday through August 30. These events will also have food trucks and live entertainment, in addition to the vendors, so remember to pack your quad chairs!
I feature the people and places and events that make Webster the wonderful community it is — and throw in some totally-not-Webster-related personal ramblings every once in a while as well.
I love it when readers send me news about the great things happening in their schools or the community, so please email me anytime at missyblog@gmail.com
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