The Village of Webster’s summer schedule is heating up, none too soon, much to the delight of a COVID-weary community which sorely missed out on last summer’s music and dance.
The Friday Night Concerts at the Gazebo, sponsored by Webster’s Business Improvement District (BID), start up again on Friday June 25, featuring Keys to the Caddy from 7 to 9 p.m. The concerts continue on July 9 (performer TBD) and July 23, featuring The Red Hot and Blue Band.
Movies in the Park are also returning to Veterans Memorial Park this summer, scheduled for July 13 and 27 and August 10 and 24. Movies and times are still being determined.
And finally (and this is very exciting) the Webster Jazz Festival will be returning in September, with Music in the Pubs on Friday Sept. 17 from 6 to 11 p.m., and Music in the Street on Saturday Sept. 18 from 4 to 11. I’ll tell you more about that as the time gets closer.
As you can see, details are still being hammered out for many of these events, and I expect others will be added in the next several weeks (I’m hoping for another wine walk, myself). So stay on top of things by visiting the BID website often, where you can also sign up for the BID newsletter.
Another sign of summer, Webster’s two spray parks are now open, dawn to dusk, every day of the week. They’re located at Ridgecrest Park on Ebner Drive, and the First Responder’s Spray Park, 1350 Chiyoda Drive, next door to the Weebster Recreaytion Center.
And ANOTHER sign of summer: The Joe Obbie Farmers’ Market will be opening on June 12! Here’s a blurb from the market’s Facebook page with some more details:
Things are lining up for what we believe to be one of our biggest and best market years ever. We are happy to announce that the market has grown with new vendors being added. We are pleased to see many old faces return as well. And also very pleased to announce the addition of a food truck and a possible lemonade truck. We are still waiting on final word from NY agri markets on the set up this year but are confident things will be more relaxed as we return to normalcy. More information will posted as we close in on June 12th.
Almost 150 community members attended yesterday morning’s Memorial Day remembrance ceremony at Webster Rural Cemetery, spreading out all around the cemetery’s gently sloping front yard on a spectacular spring day.
It was a smaller crowd than in years past, in large part because it did not follow a parade. There was also limited participation from children and young Scouts, who would normally place flags next to the small white crosses representing each of our country’s wars — which were also absent this year.
But the fact there was a ceremony at all gave us all a little something to cheer about, especially since COVID won last year and the event was cancelled.
Despite the continuing pandemic-related precautions, the ceremony was nonethless as moving and meaningful as always. The six new flagpoles recently erected by Eagle Scout candidate Brennan Gallatin, proudly flew the flags representing our armed services, and are an outstanding addition to the memorial.
And flapping in the breeze in the middle of the semi-circle of armed services flags, an American flag flown in honor of Rex Daniels, a 1968 R.L. Thomas grad who was KIA in Vietnam on April 16, 1971. That flag came to Webster after being flown over Capitol Hill last month, on April 16, 2021, exactly 50 years to the day Daniels lost his life.
It was a wonderful ceremony, and it was great to see the community continue to come together to remember those who paid the ultimate sacrifice.
Actually, it was just great to see our community come together again. It’s been so long.
Webster’s semi-annual Community Blood Drive returns this coming Wednesday and Thursday, June 2 and 3.
The two-day drive is always one of the most popular and well-attended drives of the entire year. It might have crept up on everyone, however, because for the first time in more than 40 years it has not been heralded by the big white signs plastered all around town. Turns out that after decades of use (these drives have been going that long), the signs have worn out so much that most of them need to be replaced.
Rest assured, however, one of the most popular attractions at this drive is returning: the Bruster’s coupon for a free ice cream cone.
The coupon will be handed to every presenting donor, along with one of the coolest Red Cross t-shirts I’ve seen in a long time. Those two give-aways alone should help make it worth everyone’s while to make the trip and donate blood.
Of course, those bonus items are piled on top of the fact that your donation can save as many as three lives. Thanks to many drives being canceled or experiencing low turnout because of the pandemic, there’s a critical blood shortage right now, so please consider donating.
By the way, all donations are tested for COVID-19 antibodies, so if you’re wondering if you might have contracted COVID, this is a good way to find out. And even those donations that test positive for antibodies could provide convalescent plasma for critically ill coronavirus patients.
The two-day Webster Community Blood Drive will be held Wednesday June 2 and Thursday June 3 from noon to 7 p.m. both days at the Webster Volunteer Firemen’s Building, 172 Sanford St., right behind Firemen’s Field. To assure proper social distancing, appointments are required. Visit RedCrossBlood.org to set one up or call 1-800-REDCROSS (1-800-733-2767).
There will be no Memorial Day Parade this year in the Village of Webster, but the annual Remembrance Ceremony at Webster Rural Cemetery will still take place.
It too, however, will be a little different, thanks to COVID. A recent post from Webster Online explained what the socially distant ceremony is going to look like:
According to the American Legion Cottreall-Warner Post #942 … there will be no crosses and placing of flags and flowers by the Scouts and youth. Attendees will be asked to spread out on the grassy area, as opposed to congregating by the fence (as they have in the past). Attendees will also be expected to wear masks and social distance.
Instead of refreshments at the Elks Club following the service, Legion family and other military participants are invited to the Post Home (818 Ridge Road, Webster) for hots and soft drinks.
There will be some very meaningful additions to this year’s ceremony, however.
Six stately, 18-foot flagpoles have recently been erected at the cemetery, thanks to the efforts of Eagle Scout candidate Brennan Gallatin and a dozen or so Scout and parent helpers.
The new poles stand in a proud semi-circle several feet from the American flag which has long anchored the memorial on the cemetery’s front lawn. They fly flags representing the U.S. Army, Navy, Marines, Air Force, Coast Guard and Space Force.
When Brennan needed an idea for his Eagle Scout project, doing something at the cemetery seemed perfect. “We (Scouts) go there every Memorial Day,” he said. “That area hadn’t seen a lot of change in a while.”
Completing the project before the Remembrance Ceremony was important, he added, “So the community can see it and it makes (the cemetery) look nice for the ceremony.” He and his crew worked for several hours last Saturday to make sure that would happen.
“The project was great to do,” Brennan said. “Especially when it was done, it was pretty cool to see it.”
Working together to erect the poles
Brennan (center) with some of his crew
Honoring Webster Thomas grad Rex Daniels
In addition to the new flagpoles, this year’s ceremony will be extra meaningful in another way.
On April 16, an American flag was flown over Capitol Hill in honor of Rex Daniels, a 1968 R.L. Thomas grad who was KIA in Vietnam on that day in 1971, exactly 50 years earlier. That flag has made its way to Webster and will be flown during the Memorial Day ceremony.
Webster’s Memorial Day Remembrance Ceremony is scheduled for Monday May 31 at 10 a.m. at Webster Rural Cemetery, 1087 Ridge Rd., just west of Jackson Rd.
Our favorite Webster Irish pub has just become a lot more … Irish.
Tuesday afternoon, in about three hours’ time, Danny and Jessica Barry — and especially Jess’s mom Debbie — installed several new (or rather, old) actual church pews in Barry’s Old School Irish on Main St. in Webster.
They got the pews from the New Beginnings Christian Fellowship Church in Brockport. Danny told me they’ve been looking for pews for several years, and were thrilled to finally find some. As an added bonus, they came with green cushions already attached. They’ve been installed along the front window and back wall of the bakery side of the pub, and near the side door.
The inspiration to add pews, Danny said, came from a pub he and Jess visited on one of their trips to Ireland about eight years ago, only two years after opening their own pub.
“It was a great Irish Pub in Dingle, County Kerry, called Dick Mack’s,” Danny said.
This pub, which I believe was established back in the 1800’s, had the perfect combination of live Irish session music, a whiskey selection that showcased the entire Emerald Isle, and most importantly was filled with so many welcoming and smiling faces that you couldn’t help but feel at home.
(Sound anything like a little pub we have here in Webster?)
Danny and Jess in front of Dick Mack’s
The pews will increase the amount of seating at Barry’s, but more importantly, they help make Barry’s Old School Irish even more Irish, if that’s possible.
“(The pews) allow us to dig even deeper into our niche and showcase the love we all share for our Irish heritage which has been constant goal of ours since opening back in 2011,” Danny said.
Danny and Jess have several other goals this spring, including adding a fire pit on the patio, adding more kitchen equipment, updating their signage, looking for more ways to distribute their Vanilla Bean Irish Cream, resuming their live music, and planning for the 2nd annual Barry’s Irish Festival this summer.
It so happens that the first people in the pub Tuesday evening after the installation were several members of Barry’s Runners, who were gathering for their weekly run. As they were the first patrons to try out the new seating, I asked Barry’s Runner Charlene Sudore if they were comfortable.
“They’re pews. They’re not supposed to be comfortable,” she quipped. “They’re meant to keep you from falling asleep.”
True. But I think Barry’s patrons will find the new seats plenty comfortable, and I don’t expect there will be a whole lot of napping going on.
A final note from Danny:
We’re excited for all our new additions but as always it’s the people that fill these walls with love and laughter that are most important and make this place truly special. We can’t thank our community and our Pub Family enough for the support we’ve received these past 10 years and especially in the midst of the pandemic. It’s exciting to continue to grow here at Barry’s Old School Irish and can’t wait for all the great memories we’re sure to make together in the times ahead.
Several Barry’s Runners were the first to try out the new seating arrangement
I’m pleased to share some very exciting news with everyone today. Finally, after months of anticipation, the new Cobblestone on Main restaurant, at 109 W. Main St., will be opening for business this Thursday, April 22.
This news has been a long time coming. The Cobblestone is the culmination of a dream for Dan Bresnahan and his daughter Sarah, who are teaming up to run the new establishment. They were originally hoping to open a month or more ago, but you know how it is when you start a new business. especially a restaurant. There are a lot of unexpected hurdles, paperwork that needs to be done, approvals to be secured.
But all of that is finally in the past, and this Thursday at 4 p.m., The Cobblestone on Main will open its doors to a very welcoming Webster community.
I’m certain that everyone will be delighted and charmed by what they find. The Cobblestone on Main has a very family-friendly feel, with a homespun decor which includes things like family recipes wrapped around the candles on every table. The focus is on casual dining. “We want it to be family-friendly and date-night worthy,” Dan said, to which Sarah added, “Somewhere where you can come where we do our best to remember your name and what you drink.”
There are two main dining rooms on the first floor, with a dozen tables and several booths. On the lower floor, at parking-lot level, is another, smaller room with three large-screen TVs, and a larger room which will serve as the restaurant’s event space (which is already booked into the summer months, so call early to reserve your spot). That’s enough room to sit 110 people in Covid-appropriate comfort.
Dan describes the menu as “traditional American fare with a gastro-pub twist.” Diners will discover some unusual approaches to familiar dishes like nachos and chicken wings, and “bold flavor combinations.” He’s particularly proud of his chef. “He’s a creative chef who’s put a great team together,” he said. “The talent in the kitchen is very strong.”
That strength is obvious as well in the serving staff. “I don’t think I’ve ever worked with a group of people who are so passionate and excited about” their jobs, Sarah said.
“We want our restaurant to be a place where everyone feels comfortable coming,” Da
n said. “We want it to be an experrience when you come here.”
But more than anything, Dan and Sarah are excited about becoming an integral part of the Webster community. That’s especially true after seeing the unbelievable community support they’ve received, even before officially opening.
So I guess they already know we’re all thrilled to have them here in town. But it’s worth saying, anyway.
Welcome to Webster, Cobblestone on Main. We wish you many successful years ahead.
A look inside the new Cobblestone on Main restaurant, including a peek at one of the adorable, family-recipe candle holders.
The Cobblestone on Main will hold a soft opening on Wednesday night, when Dan and Sarah will host all the friends, family, vendors, and construction workers who helped them make their dream a reality. The restaurant will open to the public this Thursday April 22 from 4 p.m. to midnight.
For more information about The Cobblestone on Main restaurant check their Facebook page. They will NOT BE taking reservations, so if you’d like to check them out anytime soon, make sure you get there early or plan on waiting a bit.
And if you’d like to read the first blog I wrote back in January about this great new restaurant, click here.
This will be the new home for Polar Freeze, 16 West Main.
There aren’t a whole lot of details yet, but I’m pleased to help spread the news that Polar Freeze Ice Cream is coming to the Village of Webster!
I, for one, am very excited by this news. We need more ice cream in the village. Hank’s took their awesome ice cream with them when they closed several years ago. Webster Hots has tried to fill the void, but as far as I’m concerned, the more ice cream options in the village, the merrier.
Polar Freeze will be moving into the vacant storefront at 16 West Main St., across the street from The Coach.
It’s actually the second location for Bianca Cruz-Lopez and her husband Josue, who up until last summer owned and operated M. Sweet Retreat in East Rochester. They had to close that location, but by the looks of their Facebook pages, they never lost the desire to serve up small town sweet treats. We’re just lucky they decided to settle their new shop in Webster and not East Rochester.
Bianca and Josue are very excited to come to Webster. They’re planning to keep the same menu they had in East Rochester (apparently everyone loved it) and add some new items … like canoli ice cream (!) and sundaes.
Right now the new place doesn’t look like much, as Bianca and Josue work hard to refurbish and remodel (with the help of their children, offering building and business advice — check out the adorable Facebook video). Their goal is to open up mid-April, but we should know more in a few weeks.
So in the meantime, visit and “like” the Polar Freeze Facebook page to keep up on the latest developments. And just think about it — by summer we should be able to get dinner at the new restaurant, The Cobblestone on Main, then head across the street to Polar Freeze for dessert!
The BID is the organization of small business owners who work together to support each other and the village business climate in general. They’re the ones who host many of the special village events you’ve come to know and love, including the Trick or Treat Trail, White Christmas in the Village, and the Wine Walks.
They BID has had a website for a long time, and while it did provide a lot of information about upcoming events and special business promotions, it really was nothing to write home about. Frankly, it was rather … blah.
But recently that changed. It has a new, fresh look, great images (including an impressive drone video) and much improved navigation tabs. All while still providing tons of information about what’s happening in the village.
According to BID member Tom Spoonhower, the improvements have been a year in the making. He wrote,
In early 2020, (BID chairperson Elena Bernardi) formed a marketing/communications committee and a more interactive website was one of the outcomes. She contracted with a local company, CMS Max, to incorporate our information into their template and through them an outside video company was hired to produce the video that greets you on the homepage.
Spoonhower himself has taken the lead in adding to and updating the site. That’s more difficult than you might imagine, given all of the challenges COVID has thrown into the mix. But right now, he adds, “The business listings are pretty up to date and as the weather breaks we hope to get out into the community to update even further.”
When you check out the new site (and you should), you’ll find some convenient tabs across the top where you can read more about the BID, see a listing of member businesses and get information about upcoming events. Scroll down and you’ll find even more links to things like music and entertainment and a BID newsletter sign-up (this is the best way to stay in the know). There’s even a place where you can find out more about volunteering for a special event.
Basically, the site is one-stop shopping for Village of Webster business and event news. Actually, it always was, but now it’s much prettier!
So check out th new BID website, bookmark it, sign up for the newsletter, follow the BID on Facebook … do it all and you’ll always be up to date.
A few weeks ago, I introduced you all to my Webster Bucket List. As I explained in that first blog, I first developed the list more than 10 years ago, shortly after I began this blog, and was just getting to really know Webster.
That orginal list included more than 80 items from Webster and near-Webster (Penfield). It was pretty comprehensive list, but very out of date. It decided that it desperately needed an overhaul.
I started by throwing out some of the items which were no longer possible (businesses were closed, or events no longer happen, for example). Then I added several new ones, including many reader suggestions and others I came up with myself.
The final list still includes about 80 items, three pages of Webster and near-Penfield places you really should visit, or events that you really should attend. I toyed with the idea of including some more businesses on there (like the Waffle House and the new Cobblestone on Main restaurant), but if I started doing that, it would be tough to leave any one out. And of course the list can never be complete — there’s just too much to see and do in Webster. So if you think of something I should add, drop me an email.
You can download a .pdf of the list blow. Print it off and see how many things you can check off!
The Village of Webster’s newest restaurant — Cobblestone on Main — will be opening soon, and I know I’m not the only one excited about it.
Judging from the conversations I’ve been hearing from friends and on social media, a lot of people have been keeping an eye on the historic cobblestone building at 109 West Main St. as it’s been renovated over the last many months. The main rumors I heard swirling around was that it was going to be a brewpub, or maybe a high-end restaurant. Turns out, it’s neither — but a little of both.
When The Cobblestone on Main opens several weeks from now, patrons will find a comfortable, reasonably-priced restaurant for those looking for a hearty lunch or dinner, and a dozen taps behind the long bar, hosting several local and regional brews.
Dan, Sarah and Lynne Bresnahan
The Cobblestone is the culmination of a dream for Dan Bresnahan and his daughter Sarah, who will be teaming up to run the new establishment. Together with Dan’s wife Lynne, the Bresnahans, who are long-time Webster residents, are excited to bring their family-run restaurant to the village they call home.
Their journey began a little over a year ago, when Dan and Sarah happened to drive by the historic old cobblestone. Greg Chambery, owner of The Maplewood nursing home, owned that building as well and had already begun renovations. It got them thinking about their longtime dream of opening a restaurant.
“We had seen what was happening on the east side of the building with the new porch and roof line,” Dan said. “I said to Sarah, if we’re thinking of doing this, that’s the kind of place we need to find.”
It turned out that Sarah had grown up with Chambery’s daughter. Fate clearly had a plan for them. So last January, Dan met with Chambery and a deal was struck.
And then Covid hit.
Chambery had made significant improvements to the outside of the building, but had stripped the inside down to studs and bare stone. There was an amazing amount of work to do before the Bresnahans could open their doors to the public. But thanks to the pandemic, they couldn’t even begin their renovations until July.
Instead of getting discouraged, they chose to look on the bright side.
“That time period from early spring till July really provided us with the opportunity to think through logistics for such an old building,” Dan said. “What are all the things we needed to do to accommodate the public?”
When the pandemic didn’t relent over the summer, they had to keep moving their projected opening date back beyond the holidays and into the new year. Still, that was OK, Sarah explained.
“As horrible as the timing of it was, I feel like waiting and doing it the right way and taking our time to think through systems and processes to keep people safe” was important, she said. “It’s something we needed to think about anyway. It made us think through keeping things clean and doing it the right way.”
The current plan is to finally open the first week of March.
When everything is in place, Cobblestone on Main will feature a large main dining room door, with booths along the wall, several high-top tables in the middle and a farm table in the front window. Towards the back of the building is a second, smaller dining room with more farm tables, and in the basement, two more dining rooms which can double as private party rooms. Come this spring, they hope to add a fenced-in patio for outside dining.
In a nod to the building’s early-19th century history, the Bresnahans tried to emulate as much of the original structure as they could, including leaving some exposed beams. The decor is rustic and weathered, or as Dan characterized it, “homey.”
“Rather than taking it and making it into an industrial-themed restaurant which I think a lot of people are going towards, it’s a cobblestone building that feels very homey,” he said. “So (we’re) bringing that to the inside and making you feel like you’re going home to have dinner rather than feel like you’re going out to a restaurant.”
The menu will feature American classics with locally-sourced ingredients whenever possible. And even though there’s a bar, Dan said, the focus will always be on the food and the experience.
The Webster community is clearly looking forward to welcoming Cobblestone on Main to the village. That was especially illustrated during the holidays when they promoted gift certificates.
Dan remembered,
A week or so before Christmas we posted that we would have gift certificates available because we had a number of people inquire. We didn’t even have a jar of pickles in the place. I said to Sarah, I kind of feel guilty selling a gift card. But we put it on Facebook and the community support blew us away. It was a regular flow of people coming in, saying, “Hey we want to help.”
They ended up selling 115 gift cards in the week before Christmas.
“We love this community … and now we’re starting our first business here,” Dan said. “I didn’t want to do it anywhere else.”
“We wanted to be part of the community and give back and participate in community events,” Lynne added. “The support has been wonderful and we appreciate everything. And we can’t wait to give back to them what we have to offer.”
Read more about Cobblestone on Main on their Facebook page.
I feature the people and places and events that make Webster the wonderful community it is — and throw in some totally-not-Webster-related personal ramblings every once in a while as well.
I love it when readers send me news about the great things happening in their schools or the community, so please email me anytime at missyblog@gmail.com
webster on the web 