It’s not at all unusual to hear about people who’ve been working for the same company for 20, 30 or more years, especially when we talk about Kodak and Xerox. But working for 40 years at Burger King?
That’s the case for one longtime and very loyal employee at the Burger King on Hard Rd. in Webster. If you’re a regular customer there, you most certainly know Gail, or at least would recognize her, because she’s been serving up Whoppers there — and at Burger King’s previous location on Main Street in the village — for almost 40 years.
Gail began her Burger King career in 1977, shortly after she moved from the city to North Penfield with her husband and three children. It was that year her youngest began kindergarten, and she decided she wanted to get a part-time job to fill the time when her kids were in school.
But why Burger King? Simply because “it was available,” she said. “They had a sign out.” Gail was hired as a cashier, and worked there for 23 years, welcoming customers every morning with a smile and a friendly face.
Clearly, the job was a perfect fit. “I love people,” Gail said. “I like the camaraderie, the customers and the great crew.”
When her husband passed away in 1997, life took a turn and she had to leave her beloved position at Burger King for a full-time job as a housekeeping manager at the Fairfield Inn. She worked there for eight years, then spent some time babysitting her grandchildren, until they, also, were all enrolled in school.
It was time to find a part-time job again. Naturally, her first stop was her old home, Burger King. The restaurant had since moved from its Main Street location to Hard Road, but Jen, the manager who had originally hired her, was still there.
“I told her I wanted to come back,” Gail said. “I asked her, would you hire me part-time? That was 15 years ago and here I am again.”
You’ll see Gail behind the front counter 20 to 25 hours a week, mostly in the mornings. “I like the front counter because there’s more interaction with the customers,” she said. “I have my customers and I know what they want. … I like the customers and I love the crew I work with. … It’s fun.”
I asked Gail if she was planning to hang around for a while. She didn’t even have a chance to answer before her manager yelled from across the dining room, “She’s not going anywhere!”
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It’s worth noting that Gail is not the only staff member at our Webster Burger King who’s been there pretty much forever.
Nicolle Barnhart got her first job at the Main St. restaurant in 1987, right out of high school. She began in the kitchen, moved up to cash register and ultimately became restaurant manager for the Webster store. Aside from being moved around to other locations a few times, in 37 years she’s never left Burger King.
“I never thought I was going to do this for a living,” Nicole said. But, she added, working there is like having “another family.”
Sounds like a pretty cool place to work.
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(posted 3/23/2024)















































