Just in time for Mother’s Day, a charming new business is coming to the Village of Webster.
Revelle’s Home Decor will be opening on Saturday May 13, the day before Mother’s Day. It’s located at 5 East Main St., in the east half of the former Savage Chef location. It’s kind of a small space, but it’s going to be packed with a wonderful variety of handcrafted items and new and refinished furniture.
Revelle’s is new to Webster, but not new to the new and beautifully refinished furniture business. Former customers will remember Revelle’s when they had a storefront in Hilton. Unfortunately, a house fire led to their having to close that business. Fortunately for Webster, however, the Revelles eventually found a new house in Wayne County and chose the Village of Webster as the perfect place to establish their new shop.
This new Revelle’s is going to be so much more than just furniture, though. When owner Peggy Revelle knew she was going to open a new shop, she sent out a call to local crafters who would be interested in displaying and selling their products in the store as well. She received more than 100 responses. From them, she carefully chose from among them eight of the most creative, unique, high-quality artisans to fill her walls and shelves.
So in addition to some incredibly beautiful refurbished and new handcrafted furniture pieces, customers will find a wide variety of wonderfully creative handcrafted home decor items, including candles, soaps and body butters, jewelry, pine-cone art, wood flower arrangements, decorative tumblers, paper craft wall art, decoupage and fabric-covered pots and more.
Basically, they’re the kind of gifts that might just make Mom finally admit that you’re her favorite.
Revelle’s Home Decor will open Saturday May 13 from 10 a.m. to 4 p.m. It’s located at 5 East Main Street, right next to the also brand-new M.O. Pasta. Stop in and welcome both new businesses to the Village of Webster!
After five years serving great pizza and Italian cuisine from the heart of the Village of Webster, Carl’s Pizza Kitchen is closing up shop at the end of the month.
Like many others, I learned the sad news from an announcement owner Carl Prinzing put on Facebook, which read,
It is with a heavy heart that we announce our permanent closing at the end of business Sunday April 30th 2023. It has been our honor to serve this community for the past 5 years! Due to the rising food and labor costs, combined with the decrease in annual revenue and staff shortage, there just aren’t any alternatives. From our family to yours we thank you for your business and we will miss you all.
The current state of the economy has dealt a lethal blow to many small businesses, but I’m particularly sad to see Carl’s go. Of all the pizza places in town, I’ve always liked theirs the best.
Carl told me he has no plans to open a new restaurant, but he does want to keep working in the food business somehow. For the immediate future, though, he said he’s just looking forward to landing somewhere he can make a steady paycheck, and be able to go home at the end of the day.
Thank you Carl’s Pizza Kitchen for being a valued village business for so long, and best of luck in the future.
As most anyone who drives or walks through the Village of Webster has noticed, Heart to Heart Bride has moved. The beautiful bridal shop with the gorgeous front-window dress displays anchored the northwest corner of the village’s four corners for 13 years, until just a few weeks ago.
But no worries. It hasn’t gone far.
The new Heart to Heart Bride shop is now open, just down the street, in the former Rochester Linoleum storefront at 1170 Ridge Rd. (at the corner of Rachel Dr.). The new space is five times larger than the village shop, with 13,000 feet of floor space. The extra space has not only given owner Sarah Ashworth a lot more room to stock and display her dresses and accessories, but has allowed her to greatly expand her inventory and offer several new amenities.
For starters, there’s a spacious and very comfortable private fitting suite, complete with a cushy couch and a personal fitting room, which can accommodate a bride and up to ten guests. For those with smaller entourages, there are eight semi-private fitting rooms, each with a full-length mirror and plenty of seating.
At the very back of the shop is the new mother-of-the bride and special occasion department, with eight additional private fitting rooms.
Probably the neatest addition, however, is the Celebration Lounge, a beautifully decorated area at the front of the shop where brides can relax with their friends and family members after their appointment to celebrate with a glass of champagne, snack on charcuterie, and snap some photos to commemorate the day she “said yes to the dress.”
One of the biggest things that hasn’t changed, however, is Heart to Heart’s focus on personal, individualized service. Sarah and her staff go to great lengths to connect with their clients well before they enter the store, communicating through email, Zoom, and phone calls to find out about the wedding and start getting an idea about what size, price point and design elements the bride is looking for. That way they’ll already have two or three suggestions awaiting the bride when she arrives for her fitting appointment.
Congratulations, Sarah, on your move. The Village of Webster will miss you and your beautiful show windows, which always brought a touch of glamor to our four corners. But your new place …? It’s just amazing.
Here are some photos so you can see for yourself:
These two racks are filled with just veils
The accessory shelf, complete with some sparkly sneakers
One of the semi-private fitting rooms
The mother-of-the-bride and special occasion department
Mother-of-the-bride department fitting rooms
Just some of the hundreds of dresses awaiting brides
If you attended the Greater Rochester Peep Show last weekend at the Webster Recreation Center, you not only enjoyed a tremendous display of whimsical and creative Peep sculptures, you also helped make the event the most successful ever.
“Head PEEP” Michael Grenier reports that more than 2500 people attended the Peep Show this year, coming from Webster, many surrounding towns and even as far as Buffalo. The show raised nearly $8,000 before expenses — a record amount. And that was despite the fact that the attendance, albeit strong, was still slightly less than pre-pandemic levels. That means that the people who attended didn’t just wander around and look at the displays; they bought a lot of voting tickets and snacks and entered the raffles, all raising big bucks to benefit the Webster Community Chest and 12 other charities. (Visit the Peep Show website for a whole list.)
Also helping make the show a success were the scores of volunteers who managed a thousand little details, and the more than two dozen businesses and agencies who sponsored tables and rooms and provided door prizes. (See the list here.)
The Village at UnitySgt. PeeperMarch of the Peepguins
The stars of the show, of course, were the displays, and they were spectacular this year.
Entries were separated into two categories, youth and adult. Community members were invited to vote for their favorite displays to determine the “Peeples Choice Winners.” The top winners in the adult category were:
First place: “The Village at Unity,” created by Lindsay Lown
Second place: “The Nutcracker, Sgt. Peeper,” created by Dancing With Denise
Third Place: “March of the Peepguins,” created by Rita Menaldino
The top youth winners were:
First place: “Advice from the Coral Reef,” created by GS Troop 60617
Second place: “Hopping with the Peepos,” created by Lilly B and Grammy
Thurs place: “Red Wings Stadium,” created by Rylynn C
Advice From the Coral ReefHopping With the PeepsRed Wings Stadium
This year, for the first time, the Grand Prize winner was a real surprise.
Michael wrote,
The Grand Prize winner has always been an adult. We separate our entries into two groups–one for adults (16 years of age or over) and one for children–since it would be unfair to have little kids compete with grown-ups.
But there is strength in numbers, apparently. This year’s Grand Prize winner was (the entry) made by Girl Scout Troop 60617, which is made up of 11- to 13-year-old girls. Although they had advisement and assistance from adults, the girls made all of the components of this display themselves. Each chose a sea creature to make (or two or three) and they assembled the components to make up the coral reef. Transporting the enclosure and putting it all together on site was the biggest challenge.
Troop leader Megan Thompson added, “We had such a fun time building this as a troop, creating the different sea creatures and then all of us working together to build the coral at the end of our meeting.”
Girl Scout Cadette Troop 60617 includes eight girls, ages 11 to 13. Their winning entry, “Advice From the Coral Reef,” is now on tour with 12 other displays. Their first stop is the Maplewood nursing home, where the residents are going to have their own Peep Show and vote for their favorites. After that, the displays will continue their tour at the Kirkhaven Nursing Home.
Megan Thompson From left to right is my daughter Amelia, who helps out with our troop and helped out with this project but is part of another troop, my youngest daughter Clara (she created the octopus!), and me.
There’s no two ways about it. If I had my druthers, I’d eat some kind of pasta every day for lunch AND dinner. So when I walked by the former Savage Chef shop on Main Street the other day and noticed a sign in the window announcing that something called M.O. Pasta was “coming soon,” it stopped me in my tracks.
I had a chance to find out more on Wednesday when I met owner and professional chef Mike Oldfield.
M.O. Pasta has moved into half of the former Savage Chef meal prep and delivery service at 5 East Main St. It’s not a sit-down restaurant; that’s not in the cards (at least not yet). Instead, it’s a dedicated pasta shop, specializing in authentic Italian, handcrafted fresh pastas (including mushroom bucatini, lumache, mafaldine, creste di gallo) and small batch sauces, sold individually or as pasta kits and take-and-bake kits. They all feature fresh ingredients, local produce, and lots of attention to detail.
The shop willl also sell several dry pasta varieties (black pepper fusilli, spicy radiatore, spinach campanelle, mezze mafalde), five different sauces and fresh focaccia and sesame Italian loaf breads.
Mike Oldfield’s passion as a professional chef and journey to pasta shop owner had many stops and turns along the way. But his initial inspiration came from an unusual place, the Penfield Wegmans. He worked there as a dishwasher in high school, and during slow times, the store’s chef would allow him to help with some simple cooking jobs.
“The chef would bring me out and teach me how to cut croutons, chop carrots, simple things,” Mike said. “He kind of took me under his wing. For me it just clicked. It was easy, it was fun, I felt comfortable, it was interesting to me, and I think that was the exact moment it just went off.”
That experience led Mike to pursue a degree at the Culinary Institute of America. As part of his studies, he traveled to Italy on a food and wine tour. “That’s when I started to fall in love with Italian cooking, really loving the culture, the lifestyle and the food itself,” he said.
After graduation, Mike worked seasonal positions on Cape Cod, coming back to Penfield during the off-season to work at the Village Bakery in Fairport, and Black & Blue and JoJo Bistro in Pittsford.
Before long, however, he discovered he needed more of a challenge, and found an opportunity in Chicago. For nine years he worked his way up the chef ladder from cook to executive sous chef in Michelin Star and five-star Chicago restaurants. Then the pandemic hit and everything closed down. With no job to support himself, he moved back home to Penfield to wait out the pandemic.
After a few months, he got bored again and started making pasta, preparing two-serving pasta “kits” for family and friends complete with fresh pasta, and all the garnishes and sauce. They became so popular, “next thing I knew I had a line out of my house, people picking up pasta kits.”
As the pandemic started to wind down, the restaurants came calling. But the salaries were low, everyone was short-staffed, and “I didn’t really want to go back to that stressful life if I didn’t have to,” Mike said. Instead, he decided to lean into his new, surprisingly popular pasta-making business, and in July 2021 moved into a space in the Hungerford Building on East Main St. in the city.
The business continued to grow. Mike became a regular at the Fairport Farmers Market and sold out of his pastas, condiments, oils and sauces every week. Red Bird Market and Lori’s Natural Foods started stocking his products. But his office space in the Hungerford was kind of crimping his growth.
“I was in the city, my clients are all in the suburbs,” he explained. “It was kind of a pain for them to come downtown.” His space was also way down at the end of a hallway, so it was hard to find, and he had to share it with other businesses. So when someone told him the Savage Chef storefront was becoming available, he jumped on the opportunity.
It took a few months, but with help from an army of friends and family members, the entire shop got scrubbed, repainted, repaneled and drywalled, new equipment got moved in and new shelving installed. Everything is in place for the Grand Opening Celebration on Friday, April 7, when Milke will begin to provide Webster with something not found anywhere else in Rochester: fresh, hand-made pasta.
For anyone who hasn’t cooked up a batch of fresh pasta before, it’s a game-changer. “Once they have it,” Mike noted, “they’re hooked.”
Mike’s only just opened his new place, but he’s already got some great plans for the future, including offering public and private pasta classes and adding products like homemade mozzarella and ricotta cheeses. He’s also looking forward to participating in Village of Webster events.
“I think M.O. Pasta is going to be a great neighborhood spot,” Mike said.
I wholeheartedly agree.
Check out M.O. Pasta for yourself during the Grand Opening Celebration on Friday April 7. The doors will be open from noon to 7 p.m., from 10 a.m. to 5 p.m. Saturday, and Sunday 10 a.m. to 2 p.m. For more information, visit the M.O. Pasta website, Facebook page, or connect with Mike on Instagram.
It had been a long time since I’d popped into the Village Quilt Shoppe on Main Street, which happens to be one of my favorite — and perhaps the cutest — shops in town. I don’t visit very often these days, but I’m always pleased to see patrons coming in and out while I’m there, and I love exploring all of the new, very creative quilting projects hanging everywhere.
I paused during my morning walk yesterday to stop in just to say hi to Monique and Vanetta. What immediately struck me when I walked through the door were the dozen-or-more “fat quarters” hanging from the shop’s ceiling.
Basically, fat quarters are mini-quilts, and the challenge to our local quilters was to take two distinctly different fabrics, and work them into whatever design they’d like. The finished projects, even though each one incorporates the two fabrics, are wonderfully different. The designs range from more traditional bordered quilts, to a pastoral scene with sheep, two friends holding hands, flowers, a beehive, cats and birds and more.
You can vote for your favorites online here, but it’s better to stop by the shop and see them in person. They’ll pretty much blow you away. (Votes are being accepted through April 15.)
But be forewarned. When you go to the shop, be prepared to be sucked in by the beautiful quilted projects of all kinds that fill the walls and hang from the shelves. I’m not even a quilter, and I kept stopping to admire first an apron, then a bag, then a pillow.
If you’re a quilter yourself or if you love a quilter, and you haven’t stopped by the Village Quilt Shoppe yet, what’s stopping you? Vanetta and Monique would love to meet you. The shop is at 21 East Main St., at the corner of Lapham Park.
The second annual Village of Webster Easter Egg Hunt, sponsored by the Webster BID, is just around the corner, on Saturday April 8 at the Webster Fireman’s Field on Ridge Rd.
The absolutely free event will begin at 11 a.m., and is designed for children ages 10 and under. Children will be split into three age groups: 0-2, 3-5 and 6-10. Arrive any time after 10:30 a.m. Our local business owners and community agencies are preparing almost 5,000 eggs, so no fear — there will be enough for everyone. (And some eggs have a secret surprise.)
The Easter Bunny will be there, too, so bring your cameras! This great event is sponsored by the village’s Business Improvement District.
By the way, the organizers could use some volunteers to help set up and run the event. If you’re interested in having a little fun and helping out, click here to sign up!
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Those young Brownies from Troop 60344 are at it again.
They’re going to be outside the Webster Walmart Home entrance on Saturday April 1 from 11 a.m. to 2 p.m. with their table of Girl Scout cookies. So no worries if you thought you’d missed out on Girl Scout Cookie season this year.
The girls will also be encouraging people to donate a box of cookies to the Blue Star Mothers NY8 chapter to be included in care packages for locally deployed troops. (The soldiers LOVE to get Girl Scout cookies.)
The Blue Star Mothers plan to send out more than 200 care packages soon, and would love to have a box of cookies to put in each one.
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The next Friends of the Webster Public Library book sale is quickly approaching!
The Friends’ Spring Book Sale will be held Wednesday April 26 through Saturday April 29. Gently used hardcover books will be available for only $1, paperback books will be $.50.
Members of the Friends can shop before everyone else, on Wednesday from 4 to 7 p.m. If you’re not a member and want a sneak peek, memberships will be available at the door or on the library website.
The general public sale will begin Thursday April 27 from 9 a.m. until 7 p.m. Friday, April 28 is BYOB (bring your own bag) Bag Sale from 10 a.m. until 4 p.m, when you can fill a bag with gently used books for only $5. The bag sale continues on Saturday, April 29 but only from 10 a.m. til noon.
Proceeds from the spring book sale directly benefit library programs, book collections and other special projects.
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This notice from the Webster Central School District:
Applications for absentee ballots for the Webster CSD Annual Budget Vote and School Board Election are now available.
Qualified voters of the district who will be unable to attend the polls on the day of the vote may wish to use an absentee ballot. Voters must apply for the ballot in advance. Absentee ballot applications are available from District Clerk Cynthia Cushman, 119 South Avenue, Webster, phone (585) 216-0001, or at the news story on the district website.
All absentee ballot applications must be RECEIVED by the district clerk at least seven business days prior to the vote if the ballot is to be mailed to the voter, or the day before the vote if the ballot is to be picked up personally by or for the voter.
The Webster CSD Annual Budget Vote and election of Board of Education candidates takes place Tuesday, May 16, 6 a.m. to 9 p.m. in the Webster Schroeder High School gym, 875 Ridge Road.
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Here’s a great way to celebrate Earth Day this coming April 22: a Family Scavenger Hunt.
This easy hike/scavenger hunt will take place at Liberty Lodge/Finn Park on Maple Drive from 10 a.m. to noon. Different hunts will be available for three three skill levels, ages 2 through 12. The event will take place rain or shine, so dress for the weather, and make sure to wear boots if it’s been wet. It would also be helpful if you could bring your own clipboard and pencil.
The Family Scavenger Hunt costs $5, and registrations are being taken through the Webster Recreation Center. PLEASE register ahead of time so we know how many kids to expect. Payment can be made when you arrive at the park. Click here to register.
Those of you who regularly eat healthier than I do (I could eat a sleeve of Thin Mints for dinner) are probably familiar with this tropical fruit, which has found its way into beverages, smoothies and even cosmetics for a while now. I also learned that I’ve been mispronouncing it for, like, forever.
But the most important thing I learned yesterday is that when açaí is part of a Nautical Bowl, it’s downright delicious.
My classroom for this lesson was the brand new Nautical Bowls restaurant in Webster Towne Center, and my teachers were Webster residents (and Webster Thomas grads) Cameron and Jamie Scalzo. Their “Nautical Bowls” are what they like to call “superfood smoothie bowls,” filled with natural and organic ingredients.
Jamie explained that they’re
…basically a smoothie but in a thicker consistency, in a bowl, with really delicious toppings. The best thing about ours is that it’s fruit mixed with fruit with no refined sugars. … They’re gluten free, dairy free, soy free and plant-based, and they’re packed full of antioxidants. It helps give you energy and fuel your body the right way.
There are ten different varieties, which feature an impressive variety of intriguing ingredients like coconut, spirulina, hemp seeds, pumpkin seeds, Blue Majik, and pitaya. They can substitute for breakfast, lunch or dinner, or just be a dessert, she said, adding, “The biggest compliment we have gotten from people is how refreshing they are.”
This is the Scalzos’ first experience with opening a business, and only the first Nautical Bowls franchise in New York State. They looked at other locations before settling on Webster Towne Plaza, but they always knew they wanted to start their adventure in Webster.
“We grew up here,” Jamie said. “We went to school here, it’s where we met, where we want our kids to go to school. We just love this community so much, we wanted to bring our first store here to share with this community which we have so much appreciation for.”
That commitment to community is an important part of their business plan as well.
Cameron said, “A portion of our proceeds will be going back to the community in any way we can to churches, to causes, to families in need, sports teams, dog shelters.” Every month will benefit a different cause.
They also want to get involved with local events, especially those that benefit worthy organizations. “We’d like to do as much as possible if we can,” Cameron said.
Nautical Bowls only officially opened this morning, but they’ve already been warmly welcomed by their business neighbors and a steady stream of guests (one of whom remarked “I’m so excited that you’re over here!” when I was there).
“Everybody has been so welcoming, so nice, so supportive,” Jamie said. “That just shows us why at least right now we want to keep on giving back to the community. We see how people love the community, how much they care about it and those are the people we want to continue to find.”
The Scalzos have big plans not only for the immediate future of their new Webster restaurant, but also for the next five or six years, when they hope to expand the franchise into a dozen or more towns in the Rochester area and all around Upstate New York.
But for now, with a brand new baby on the way (or by the time you read this, he might have arrived) and a brand new restaurant to run, they’re going to be focusing on serving the community where they grew up.
Check out the new Nautical Bowls yourself on Saturday March 25 when Cameron and Jamie host their grand openingcelebration. Doors will open at 11 a.m. The first 50 guests will receive a free bowl, and there’ll be plenty of opportunities to enter to win free bowls for a year, or cards good for ten free bowls or five free bowls.
Nautical Bowls is located on the north side of Webster Towne Center (Kohl’s Plaza), 927 Holt Rd., in between America’s Best Eyeglasses and Chipotle. Check out the website here and Facebook page here.
One of our town’s most creative and fun FREE family events — the Great Rochester Peep Show — returns this weekend!
If you’ve never heard about this really fun event, you’re going to want to keep reading, especially if you like eating those yellow (and now pink and purple and whatever other colors) marshmallow chicks and ducks.
I’ve never been a big fan of Peeps. I put them in the same category as those faux-orange circus peanuts. They squeak when you bite into them. But I LOVE the Peep Show. This is a two-day event at the Webster Recreation Center, where at least four entire rooms are filled with incredibly creative sculptures, dioramas, and various other works of art created with Peeps. It’s simply the cutest thing ever. (Click here to go to the Peep Show website and see some winning entries from last year.)
This year’s show is scheduled for Saturday March 25 from 10 a.m. to 5 p.m. and Sunday March 26from 10 to 4 at the Webster Recreation Center on Chiyoda Drive (right off of Phillips). In addition to the Peeps, several entertainers and community groups will be performing. Thanks to the support from many business sponsors, admission is free, but you can drop some bucks on some raffles with great prizes. All proceeds will benefit Webster Community Chest.
This is a must-see family event, folks, and it’s all free. Click here to find out more about the Greater Rochester Peep Show.
If you’re a big fan of Girl Scout cookies like I am, you know that the cookies have arrived and the troops are hard at work delivering them. But if you missed out on ordering this year, or you REALLY need more Thin Mints to toss in the freezer, have no fear. I know of at least one troop which will be selling them at local businesses in the coming weeks.
Webster Girl Scout Troop 60344 will have a table set up this Sunday March 12 at Lowe’s Webster from 1 to 4 p.m., and on Saturday March 25 and April 1 from 11 a.m. to 2 p.m. at the Walmart Home entrance. They’ll not only be selling cookies to all of us, they’ll also be taking orders for cookies which will be included in care packages being put together by the Blue Star Mothers for our locally deployed troops.
So, not only can you get your own personal cookie fix, you can also help send a little taste of home to our troops.
By the way, this particular Girl Scout troop is the one I wrote about a few weeks ago when one of its members, Julia Meyers, lost her cookie money envelope in the high winds we had in early February. A very kind neighbor found it and most of the missing cash, and it was all returned to Julia. I posted the whole touching story in this blog.
I know for a fact that Julia herself will be at the March 12 cookie-selling table, so if you’d like to meet her in person, this is a great chance to do so!
I feature the people and places and events that make Webster the wonderful community it is — and throw in some totally-not-Webster-related personal ramblings every once in a while as well.
I love it when readers send me news about the great things happening in their schools or the community, so please email me anytime at missyblog@gmail.com
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