As we creep closer to Christmas, the special events start coming fast and furious. But this Saturday in particular seems to be packed with them. Here’s a quick rundown (and remember, they all happen this Saturday Dec. 14):
Afternoon withSanta at the Webster Recreation Center, 1:30 to 3:30 p.m. at the Rec Center, 1350 Chiyoda Dr. Get a photo with Santa, drop off your letter in his mailbox, and enjoy music, cookies, and Christmas story time. The event is free and no registration is required.
Holiday performance by the Webster Village Band, 3:00 p.m. at Webster Schroeder High School, 875 Ridge Rd. Enjoy some beautiful holiday season music, complete with a singalong AND a performance of The Night Before Christmas narrated by Barbara Midura. Admission is free and there’s LOTS of parking.
National Wreaths Across America Day, 12 noon Webster Union Cemetery, 345 Webster Rd. Bring your whole family and join your Webster neighbors as we lay 2,100 wreaths on veterans’ graves at Webster Union, Webster Rural, Union Hill and Holy Trinity cemeteries. Click here to read more about this amazing day. *
Santa Visits Never Say Never Stables, 11 a.m. to 2 p.m., 906 Maple Dr. In addition to visiting with Santa, this FREE family-fun event will also feature hay wagon rides, petting and pictures with the horses and animals, Christmas carolers, Rocky the Reindeer Mini Horse. The event is open to the public, and there’s no appointment needed. Donations accepted for Never Say Never Foundation.
Cookie Sale at the library, 10 a.m. to 1 p.m. The Women’s Club of Webster’s will be holding their annual, super-popular Holiday Cookie Sale from 10 a.m. to 1 p.m. (or until sold out, which is pretty quickly). Proceeds from the sale benefit the club’s scholarship funds and many other programs and not-for-profit organizations in the Webster community. The library is located at 980 Ridge Rd., at the back of Webster Plaza.
Caroling at the Webster Public Library, 10:30 to 11:30 a.m. Members of the Rochester Oratorio Society sing holiday carols throughout the library while dressed in Victorian costumes. No registration required, just stop in to enjoy the carolers (any buy cookies!).
Holiday Book Saleat the Webster Public Library: OK, this event is ongoing through Dec. 23, but worth mentioning again. The Friends of the Webster Public Library are hosting their Holiday Book Sale during normal library hours. A nice selection of gently-used books with winter themes will be available at great prices.
So this is ALL happening this Saturday, all over town. So there’s no reason for the cold weather to keep you inside.
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There are a lot of things I love about patronizing our small businesses here in the Village of Webster, especially at this time of year. For starters, they’re so much easier and faster to get in and out of, rather than spending an hour finding parking and getting lost in a big-box store. The owner is RIGHT THERE to help you out and answer your questions. And they always have unique and creative gift ideas.
One good example is M.O. Pasta at 5 East Main. Mike has come up with a great idea there to accommodate everyone’s gift-giving needs: a make-your-own-pasta-basket. Choose your basket, choose your pasta, choose your sauces, choose your oils, and make up a delicious gift, custom-tailored to your friend or family member.
But this next fun and gift idea really caught my eye — and my sweet tooth. They’re freeze-dried candies that kind of puff up into a completely different texture.
They’re called Frost Bites, and they’re being sold at Woodland Silk Screening & Embroidery at 5 West Main St. (lower level). You might recognize this shop as the home of “OHHH LORDEE” sauces marketed by owner Laurie Read. It’s her husband Gary Caufmann who’s come up with this latest treat, a fun new business as he looks forward to retirement.
Basically, freeze dying causes the candy to puff up, creating a texture that Laurie describes as “between a cheese puff and a malt ball.” They’re not sticky, and it can be done to most candies (be sure to ask if you don’t see your favorite). Right now there’s a wide variety on the Woodland shelves, including “Milkey Dudes,” “Snickles,” “Spicy Peach Crunchies,” “Charlie Chews,” “Peppermint Marshmallows,” “Candy Coated Tooties,” “Spicy Peach Crunchies,” and more. And at $5 a bag, they’re a lot less expensive than I’ve seen at craft fairs and farm markets.
But beware … they’re a tad addictive. (I took a bag of the M&M ones home, and they barely made it a day before I’d polished them off.) So if you want to grab some for stocking stuffers, you might want to wait until the week before Christmas or they might not go the distance.
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On that day, community members will gather to lay about 2,100 wreaths on veterans’ graves at four cemeteries: Webster Union, Union Hill, Webster Rural and Holy Trinity cemeteries. It’s a solemn ceremony designed to remember these servicemen and women and to thank them for their sacrifices.
credit: G. Peckcredit: G. Peck
I hope that you and your family members are planning to join us (more details about the day are below), but in the meantime here’s an easy and delicious way to support Wreaths Across America:
Right now, at four Village of Webster businesses, you can pick up a coupon which, when presented at Jersey Mike’s Subs next week together with a $3 donation to Wreaths Across America, you’ll get a FREE REGULAR SUB.
What a super way to get an inexpensive, delicious lunch or dinner and benefit a great cause at the same time.
The coupons are available right now at M.O. Pasta (5 E. Main St.), LaLa of Webster(38 E. Main), the Village Quilt Shoppe (21 E. Main) and the North Bee (27 North Ave.). Just stop in and ask for yours, then take it (or several) to the Jersey Mike’s at 975 Ridge Rd. They’re valid from Wednesday Dec. 11 through Friday Dec. 13.
Help to welcome the wreaths truck!
The Wreaths Across America truck is expected to arrive in Webster sometime next week (possibly Wednesday, an 18-wheeler traveling from Maine (where the wreaths are created) to deliver our 2,100 wreaths. The plan is for it to pick up a police escort at the Roseland Fire Station (corner of Salt and Plank roads) and then continue to Webster Union Cemetery. The truck is part of the Wreaths Across America “Honor Fleet,” made up of hundreds of trucking companies who volunteer their drivers, equipment and time to deliver almost three million wreaths every year to every corner of the country.
It would be great if we could cheer the driver along as he comes through town. As I get more specific details, I’ll let you know!
National Wreaths Across America Day details
Wreaths Across America Day in Webster is Saturday, Dec. 14. The day will begin at noon at Webster Union Cemetery (corner of Rt. 250 and Woodhull) with a short ceremony, after which community members will spread out through Webster Union or head to one of the three other cemeteries to lay the wreaths.
Adults and children of all ages are encouraged to take part in this very moving ceremony. Start a new holiday tradition for your family; it’s a great way to teach your children about how important it is to remember and recognize our nation’s veterans. You can also follow the Wreaths Across America Facebook page to keep up on all the latest news, including updates on the arrival of the Wreaths truck.
To read more about what this moving event looks like, check out this blog I wrote after last year’s Wreaths Across America Day, which includes a whole gallery of photos.
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It was about 10:30 a.m. the Friday morning after Thanksgiving at the new Mary Wee Pub — about 30 minutes after it opened — and there were already a half dozen people sitting at the new pub’s long bar, enjoying an early pint or just enjoying friendship.
That’s how excited everyone is about the news that the Mary Wee is finally open at 2 West Main Street in the Village of Webster.
For the last few weeks, owner Mark Petzing (of the Shamrock Jack’s family) has been hosting “soft openings,” which basically meant that if the door was unlocked, you were welcome to wander in. So the word’s been spreading quickly that there’s a great new place in town to get a pint of Guinness.
But those soft openings end on Monday Dec. 2 when Petzing invites the community to the Mary Wee’s official grand opening.
This day has been a long time coming. Petzing has been working since the middle of the summer renovating, updating and beautifying the former Barry’s Old School Irish Pub. The “final touches” seemed to drag on forever over the last few months, as anxious community members peered through the windows every day to see how close it was to completion.
Petzing has put his own twist on the interior design of his new pub, which is obvious the moment you step in the door. Those who knew the old Barry’s would hardly recognize the place.
For starters, the wall separating the bar from the former bakery area has been removed, opening up enough space for a much longer bar, which now wraps from the restrooms to the west wall. The two restrooms have been completely renovated and updated, and now stand side-by-side, one whimsically decorated to look like an Irish telephone box. There’s a digital jukebox, and three TVs streaming sports all the time. And the ceiling has been raised, which together with the new French doors and windows gives the entire pub a much more open, airy feel. Even though Petzing was working with the same square footage, somehow he’s managed to make the new pub feel so much bigger than the old.
Probably the most exciting new feature is the indoor/outdoor seating along the big, north-facing front window. That window’s been replaced with a garage door, which on nice days can be raised to accommodate patrons sitting inside and outside across from each other.
True to its name, Petzing characterizes his pub’s offerings as a “wee bit of everything.” The menu won’t be huge, but substantial, featuring appetizers, soups, salads, sandwiches and some Irish-inspired entrees. His nine taps include Guinness, Smithwicks, Harp, a few IPAs, Genny and Stella. A selection of bourbons, vodkas, gins and rums complement an expansive choice of Irish whiskeys. There will even be a wee bit of live music.
Petzing is very uncomfortable comparing his new pub to Barry’s Old School Irish, which closed in September of 2023. He knows as well as anyone the special place Barry’s held in the hearts of the local community, and still does. But there was no way he was going to avoid the obvious questions.
“People would say, ‘Is it going to be like Barry’s? Is it going to be like Shamrock Jacks?'” he said. “I say no, maybe a little of both, but it’s going to be the Wee. It’s going to be our place.”
“I loved Barry’s,” he added. “My wife and I always loved Barry’s. But it’s definitely different.”
Given the response he’s already seen, people have embraced the difference.
“The Webster community has been amazing,” Petzing said. “We’ve been welcomed with open arms; everybody’s been fantastic. The coolest thing for me right now is I’m meeting all sorts of people I never met before. … During this past week I’ve had a blast. It’s everything I wanted and more.”
Check out the new Mary Wee Pub for yourself during the grand opening, Monday Dec. 2 from 10 a.m. to 10 p.m. Live music will be provided by Matthew Stephens from 2:30 to 4:30 p.m.. Regular hours will continue to be 10 a.m. to 10 p.m. every day (and perhaps later on the weekends).
Here are some photos from the pub:
I’ve posted this story before, but if you’re wondering how the unusual name “Mary Wee” came about, here’s the story, straight from Mark Petzing himself:
My grandmother Mary, I loved her. My grandmother was older and she liked whiskeys and bourbons. They would water down her whiskeys, and put a little around the rim. She’d always smile, the sweet little thing, she’d say “Oh, thank you.” And when my mom and my aunts weren’t looking, she’d say, “Mark, give me a wee bit more.”
So people ask why is it not “Wee Mary’s?” Because I want you to think about it. And it means nothing at all, but it means a ton to me. Come in and have a whiskey and I’ll tell you the story and we’ll laugh.
Make sure to look for the photos of Mary hanging at the end of the bar.
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The Village of Webster posted their latest bi-weekly newsletter on Monday, and once again it’s packed with great features about local businesses and upcoming events.
a look at the Village’s newest restaurant, Annette’s
info about this year’s Festival of Trees at the Webster Museum
a preview of the Winter Wonderland holiday festival
a list of upcoming Village meetings
And that’s just THIS week!
Since the newsletter was introduced in August, View From Main Street has become a valuable source of local news and information, and seems to continue getting better each time. So make sure to check it out.
Click here to see the newsletter, then check the Village of Webster websiteevery few weeks to see the latest edition. Just click on the “news” link and it will bring you there.
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I’ve been hearing from some friends that they’ve seen people inside the new Annette’s Restaurant and are wondering if it’s open yet.
Well, sorry, I found out that it isn’t officially open QUITE yet. They’re inviting some friends and family members in on Friday night to give their staff some practice and iron out some kinks. But the restaurant won’t be open for everyone else until this Saturday, Nov. 9.
Owner Nan Kent told me that beginning Saturday, Annette’s will be open for lunch and dinner. You can check out the menu here, but Nan was particularly excited to tell me about a few of the desserts, an apple/pear tart and a flourless chocolate cake. The rest of the menu looks pretty delicious, too.
I don’t need to tell you more about Annette’s here; just stop on in and check it out for yourself. The restaurant’s hours will be Tuesday through Thursday 11 a.m. to 8:30 p.m., Friday and Saturday 11 to 9:30, and closed Sunday and Monday. They’re already taking reservations (call 585-645-6002).
Annette’s is located at 27 West Main St. in Webster (the former Mozzeroni’s). Visit the website here for more information.
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Abby, Omar and Fabricio with their mascots, Eva and Bruno
There’s a new Mexican restaurant in town, opening up any day now near BayTowne Plaza. And if the words “Mexican restaurant” aren’t enough to get you over there to check it out, perhaps these words will:
Tequila flights.
Tequila flights will be just one of the brand new drink menu items featured when the new Mecate Mexican Restaurant opens at 1998 Empire Blvd., in the former Fire Crust Pizza location along the Brandt Point Dr. entrance road to BayTowne Plaza.
This is the third Mecate location for co-owners Omar Garcia, Abby Ramirez and Fabricio Palma. They opened their first location in Henrietta in October of 2022, and their second in Macedon only three months later. Soon after that they decided they wanted to expand again, and jumped on the chance to come to Webster/Penfield when the old Fire Crust Pizza location became available.
Transforming the space from a pizza joint to a full-service restaurant hasn’t been too difficult.
“It was a good thing it was an existing restaurant,” Omar said. “We had to do some mostly non-structural finishes, and put in a lot of our touches to make it look a little classy,” like moving in their signature furniture, painting, and adding some distinctly Mexican features like tile work and Aztec calendars. The heaviest lift was expanding the seating area at the back of the restaurant into what used to be a big office, and building a bar. The restaurant is now spacious enough to comfortably seat 150 patrons at the tables, booths, bar and the seasonal outdoor patio.
If you’re already familiar with either of the two other Mecate locations, you’ll be pleased to know you’ll find all of your Mexican meal favorites here as well — fajitas, tacos, burritos, enchiladas, quesadillas, desserts and more. But opening a new location has provided an opportunity to try some new things, especially on the drink menu.
Like the tequila flights. And mezcal flights. And a new spicy Margarita made with ghost tequila and rimmed with black salt. “It’s got a little bit of a kick to it,” Omar said, “but at the same time it’s got the kick where you want more.”
And what exactly does “Mecate” mean? It’s a question asked so often, they printed the answer right on the front of their menu: “Mecate is a rope made of hair or maguey fibre commonly used for tying horses.” They chose it in a brainstorming session one night before opening their first location, landing on it because it’s pretty simple and easy to say. Even if no one knows what it means.
Omar, Abby and Fabricio all live in the Canandaigua/Macedon area, where they’ve become well known in their communities. And even though this is their third location in just over two years, “We don’t consider ourselves a chain,” Omar said. “We run our own locations, we’re still involved.” And as they continue to grow, they hope to become more involved in the Webster/Penfield community as well, supporting fundraisers and local businesses.
Because they know what it’s like to start from scratch.
“We came from nothing,” Omar said. “We’re immigrants that came to this country with nothing and are just building our way.”
email me at missyblog@gmail.com. “Like” this blog on Facebook and follow me on Instagram and Threads (@missyblog)
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I received a couple of emails in the last few weeks with good news about two recent fundraising events.
The first was from Kevin Finn, who every year organizes the Beer Walk for the Village of Webster. This year’s walk was held on Saturday Oct. 19, and Kevin reports that the weather was perfect.
The event completely sold out its 200 available tickets. Participants strolled through the village, stopping at six businesses:
The Coach Sports Bar (where walkers picked up their wrist bands and glasses)
Jojo Bistro and Wine Bar
Finn’s Automotive (where Mayer’s Cider Mill sampled their hard ciders)
Roc Style Chicken and Burger
BC’s Chicken Coop
Lattimore Physical Therapy, where Rising Storm offered their locally-brewed beer
The event raised $3,300 for future Webster Business Improvement District events. A portion was also donated to the Harmony House to help fund their renovations.
The next day, I got this great news from the Webster Public Library’s annual Fall Book Sale, held Oct. 16 through 19: just through sales of $1 hardcover books and 50 cent paperbacks (plus $5 bags at the bag sale), the event managed to raise more than $6,000. The Kittelberger flower cards which were also being offered for sale were also a big hit; 200 of them were sold.
On a side note, I’ve also been told that a very good friend of the library — whom I only know as “Ted” — took it upon himself after the sale to rearrange the book sale area. He managed to more than double the available shelf space for both books and digital materials.
So next time you’re at the library, check out the newly organized space, which is just to the left as you come in the front door. Remember, even though the big Fall Book Sale is over, the book sale area is open all the time, and the prices are great.
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Lots of great events happening in November, so grab your calendar, because you’re gonna want to make some notes.
The next Family Scavenger Hunt is scheduled for this Saturday Nov. 2 from 10:30 a.m. to 12:30 p.m. at the Whiting Rd. Nature Preserve.
Participants will explore the park on a well-marked trail, completing a fun scavenger hunt along the way. Three different skill levels will be available for kids aged 2 to 12, so children of all ages can participate. Everyone who completes the hike can choose an autumn-themed prize.
Cost is $5 per child, and please preregister at the Webster Recreation Center website (look for program 301205-A). You can pay when you get to the hike. Sign in anytime between 10:30 a.m. and 12:30 p.m. The hunt will take place rain or shine, so dress for the weather.
A large variety of one-of-a-kind arts and crafts, lovingly made by local crafters, will be for sale at the Webster Arts and Crafts Sale on Saturday, Nov. 2 from 10 a.m. to 3 p.m., at the Webster Recreation Center, 1350 Chiyoda Dr.
Everything for sale is designed and handmade by the roughly 30 talented artisans who are taking part in the event, which this year will be held in the recreation center’s gym. There’s always something unique and special to find at the sale for people of all ages. Parking and entry are free.
The sale is a fundraiser for WSPS, the Webster Association of Senior Program Supporters, a non-profit organization made up of 65 drivers who volunteer their time to get Webster seniors and the disabled to their appointments, including the doctor, dentist, hair stylist and the bank. By sponsoring events like the Webster Arts and Crafts Sale, WSPS is able to provide the low-cost rides and fund its dispatchers and office expenses. WSPS is a lifeline for many people who no longer drive and would not be able to afford other forms of transportation.
Walk/Bike Webster event scheduled
If you’re a fan of getting around Webster on two feet or two wheels, or are interested in helping brainstorm ideas to improve walking and biking opportunities in Webster, then this next event is for you.
On Monday Nov. 4, from 6 to 7:45 p.m. there will be a Walk and Bike Webster event held in the Community Room at the Webster Public Library.
The purpose of the event is to start a conversation about getting around town without a car. The hope is to gather like-minded folks who want to work together to advocate for better walking, biking, and/or bus riding conditions within Webster.
The meeting will begin with a quick meet and greet at 6 p.m., followed by the film “Why We Bike,” created by Reconnect Rochester. Webster Town Council member Ginny Nguyen and Matthew Isles from Walk/Bike Irondequoit will then lead a panel discussion. Nguyen will talk about how the Town of Webster is promoting safe walking and biking, and Isles will talk about what Walk/Bike Irondequoit is doing.
There will also be a survey available for attendees to fill out, relaying their concerns to town officials. If you can’t make the meeting but would like to take the survey, click here.
As usual, the Webster Public Library has a whole schedule of entertaining activities coming up next month, designed for the whole family.
I pulled out this first one for special attention because it sounds very interesting. It’s called “Rethinking Thanksgiving — A Native American Perspective on an American Holiday.”
The library writes,
this lively, content-based presentation will give an overview of the history of this very misunderstood holiday. Participants will learn accurate and culturally appropriate information about the English settlers at Plymouth and the Wampanoag, the Native people who inhabited that area. We will discuss the actual events of 1621 in Plymouth, the relationship between the English settlers and the Wampanoag, and how this story became the holiday we know today. Participants will learn how Native People, particularly the Haudenosaunee (Iroquois), view the concept of “Thanksgiving.”
The program will be held on Wednesday, Nov. 6 from 6:30 to 7:30 p.m. in the library’s Community Room. Registration is required. Click here to do so.
Here’s a quick look at some of the other programs coming up this month. For more information, check out the event section of the Webster Public Library website.
The Friends of the Webster Public Library’s annual hat sale is going on now. Adult hats start at $8, children’s hats at $4.
A Vintage Book Sale will be held on Saturday, Nov. 16 from 10 a.m. to 1 p.m. Prices start at $8.
This month’s community collections are cookbooks and recipes, and the Keeping our Promise donation station.
For adults:
Bluegrass music presented by Group Therapy, Tuesday Nov. 19 from 6:30 to 7:30 p.m. Registration is required.
For the family:
Family Fun Night: STEAM, building creative structures. Monday Nov. 25, 6 to 7 p.m. No registration required.
Drop-In Board Game & Puzzle Day, Tuesday Nov. 26, 10 a.m. to 7 p.m. No registration required.
The November luncheon meeting of the Women’s Club of Webster will be held on Thursday, Nov. 21 at the Penfield Country Club, 1784 Jackson Rd. This month’s speaker will be Evan Schutt from Schutt’s Apple Mill and Country Store.
Schutt’s has been a part of the local community since it first opened its doors in 1918 by Paul “Great Grandpa” Schutt. For more than 100 years, each generation has loved bringing us its delicious apples, sweet cider, and fried cakes. Evan will talk about his history of farming, tradition, family, and the mill.
The luncheon begins with a social mix-and-mingle at 11:15 a.m., brief meeting at 12:00 noon and lunch at 12:30 p.m. followed by Evan’s presentation. Cost for the luncheon is $22, with a choice of turkey melt, corned beef Reuben or apple salad. All choices include fresh fruit.
Send a check made out to WCW by November 14 to Carolyn Rittenhouse, 405 County Line Road, Ontario, NY 14519. Late registrations cannot be accepted this month. If you have questions or you think your check will be late, phone Carolyn at 585-265-1303.
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email me at missyblog@gmail.com. “Like” this blog on Facebook and follow me on Instagram and Threads (@missyblog)
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If you happened to be in the Village of Webster during Saturday’s Trick or Treat Trail, then perhaps you were one of the lucky ones to get a not-so-sneak-peek at the new Mary Wee Pub opening at 2 West Main in the old Barry’s Old School Irish space.
Owner Mark Petzing was there with some family and friends handing out candy and giving tours of the almost completed pub. I’ve posted a few blogs in the last few months chronicling Mark’s progress, but I haven’t been in there in more than three weeks, so I made sure to stop in and see where things stand.
I was blown away by how much has been accomplished in those last three weeks.
Granted, the floor still needs to be finished and the kitchen is still in disarray. But the indoor bar is looking beautiful, the spacious indoor/outdoor bar is ready for pints, the jukebox has been installed, and there are a few special touches that people are really going to love, like how the restroom door looks like an Irish telephone booth and the ceiling is emblazoned with the symbols from Ireland’s four provinces.
Best of all, Mark says all the final touches should be completed within a few weeks. So watch for news of a grand opening, hopefully sometime before the end of November.
Here are a few more photos:
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email me at missyblog@gmail.com. “Like” this blog on Facebook and follow me on Instagram and Threads (@missyblog)
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I feature the people and places and events that make Webster the wonderful community it is — and throw in some totally-not-Webster-related personal ramblings every once in a while as well.
I love it when readers send me news about the great things happening in their schools or the community, so please email me anytime at missyblog@gmail.com
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