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Heart to Heart Bride has settled into its new location

9 Apr

As most anyone who drives or walks through the Village of Webster has noticed, Heart to Heart Bride has moved. The beautiful bridal shop with the gorgeous front-window dress displays anchored the northwest corner of the village’s four corners for 13 years, until just a few weeks ago.

But no worries. It hasn’t gone far.

The new Heart to Heart Bride shop is now open, just down the street, in the former Rochester Linoleum storefront at 1170 Ridge Rd. (at the corner of Rachel Dr.). The new space is five times larger than the village shop, with 13,000 feet of floor space. The extra space has not only given owner Sarah Ashworth a lot more room to stock and display her dresses and accessories, but has allowed her to greatly expand her inventory and offer several new amenities.

For starters, there’s a spacious and very comfortable private fitting suite, complete with a cushy couch and a personal fitting room, which can accommodate a bride and up to ten guests. For those with smaller entourages, there are eight semi-private fitting rooms, each with a full-length mirror and plenty of seating.

At the very back of the shop is the new mother-of-the bride and special occasion department, with eight additional private fitting rooms.

Probably the neatest addition, however, is the Celebration Lounge, a beautifully decorated area at the front of the shop where brides can relax with their friends and family members after their appointment to celebrate with a glass of champagne, snack on charcuterie, and snap some photos to commemorate the day she “said yes to the dress.”

One of the biggest things that hasn’t changed, however, is Heart to Heart’s focus on personal, individualized service. Sarah and her staff go to great lengths to connect with their clients well before they enter the store, communicating through email, Zoom, and phone calls to find out about the wedding and start getting an idea about what size, price point and design elements the bride is looking for. That way they’ll already have two or three suggestions awaiting the bride when she arrives for her fitting appointment.

Congratulations, Sarah, on your move. The Village of Webster will miss you and your beautiful show windows, which always brought a touch of glamor to our four corners. But your new place …? It’s just amazing.

Here are some photos so you can see for yourself:

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Instagram.

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(posted 4/9/2023)

Many thanks for making this year’s Peep Show the most successful ever

8 Apr

If you attended the Greater Rochester Peep Show last weekend at the Webster Recreation Center, you not only enjoyed a tremendous display of whimsical and creative Peep sculptures, you also helped make the event the most successful ever.

“Head PEEP” Michael Grenier reports that more than 2500 people attended the Peep Show this year, coming from Webster, many surrounding towns and even as far as Buffalo. The show raised nearly $8,000 before expenses — a record amount. And that was despite the fact that the attendance, albeit strong, was still slightly less than pre-pandemic levels. That means that the people who attended didn’t just wander around and look at the displays; they bought a lot of voting tickets and snacks and entered the raffles, all raising big bucks to benefit the Webster Community Chest and 12 other charities. (Visit the Peep Show website for a whole list.)

Also helping make the show a success were the scores of volunteers who managed a thousand little details, and the more than two dozen businesses and agencies who sponsored tables and rooms and provided door prizes. (See the list here.)

The stars of the show, of course, were the displays, and they were spectacular this year.

Entries were separated into two categories, youth and adult. Community members were invited to vote for their favorite displays to determine the “Peeples Choice Winners.” The top winners in the adult category were:

  • First place: “The Village at Unity,” created by Lindsay Lown
  • Second place: “The Nutcracker, Sgt. Peeper,” created by Dancing With Denise
  • Third Place: “March of the Peepguins,” created by Rita Menaldino

The top youth winners were:

  • First place: “Advice from the Coral Reef,” created by GS Troop 60617
  • Second place: “Hopping with the Peepos,” created by Lilly B and Grammy
  • Thurs place: “Red Wings Stadium,” created by Rylynn C

Click here for a complete list of adults and youth winners.

This year, for the first time, the Grand Prize winner was a real surprise.

Michael wrote,

The Grand Prize winner has always been an adult. We separate our entries into two groups–one for adults (16 years of age or over) and one for children–since it would be unfair to have little kids compete with grown-ups.

But there is strength in numbers, apparently.  This year’s Grand Prize winner was (the entry) made by Girl Scout Troop 60617, which is made up of 11- to 13-year-old girls. Although they had advisement and assistance from adults, the girls made all of the components of this display themselves. Each chose a sea creature to make (or two or three) and they assembled the components to make up the coral reef. Transporting the enclosure and putting it all together on site was the biggest challenge. 

Troop leader Megan Thompson added, “We had such a fun time building this as a troop, creating the different sea creatures and then all of us working together to build the coral at the end of our meeting.” 

Girl Scout Cadette Troop 60617 includes eight girls, ages 11 to 13. Their winning entry, “Advice From the Coral Reef,” is now on tour with 12 other displays. Their first stop is the Maplewood nursing home, where the residents are going to have their own Peep Show and vote for their favorites. After that, the displays will continue their tour at the Kirkhaven Nursing Home.

Megan Thompson From left to right is my daughter Amelia, who helps out with our troop and helped out with this project but is part of another troop, my youngest daughter Clara (she created the octopus!), and me.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Instagram.

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(posted 4/8/2023)

M.O. Pasta brings authentic hand-made pasta to the village

5 Apr

I. Love. Pasta.

There’s no two ways about it. If I had my druthers, I’d eat some kind of pasta every day for lunch AND dinner. So when I walked by the former Savage Chef shop on Main Street the other day and noticed a sign in the window announcing that something called M.O. Pasta was “coming soon,” it stopped me in my tracks.

I had a chance to find out more on Wednesday when I met owner and professional chef Mike Oldfield.

M.O. Pasta has moved into half of the former Savage Chef meal prep and delivery service at 5 East Main St. It’s not a sit-down restaurant; that’s not in the cards (at least not yet). Instead, it’s a dedicated pasta shop, specializing in authentic Italian, handcrafted fresh pastas (including mushroom bucatini, lumache, mafaldine, creste di gallo) and small batch sauces, sold individually or as pasta kits and take-and-bake kits. They all feature fresh ingredients, local produce, and lots of attention to detail.

The shop willl also sell several dry pasta varieties (black pepper fusilli, spicy radiatore, spinach campanelle, mezze mafalde), five different sauces and fresh focaccia and sesame Italian loaf breads.

Mike Oldfield’s passion as a professional chef and journey to pasta shop owner had many stops and turns along the way. But his initial inspiration came from an unusual place, the Penfield Wegmans. He worked there as a dishwasher in high school, and during slow times, the store’s chef would allow him to help with some simple cooking jobs.

“The chef would bring me out and teach me how to cut croutons, chop carrots, simple things,” Mike said. “He kind of took me under his wing. For me it just clicked. It was easy, it was fun, I felt comfortable, it was interesting to me, and I think that was the exact moment it just went off.”

That experience led Mike to pursue a degree at the Culinary Institute of America. As part of his studies, he traveled to Italy on a food and wine tour. “That’s when I started to fall in love with Italian cooking, really loving the culture, the lifestyle and the food itself,” he said.

After graduation, Mike worked seasonal positions on Cape Cod, coming back to Penfield during the off-season to work at the Village Bakery in Fairport, and Black & Blue and JoJo Bistro in Pittsford.

Before long, however, he discovered he needed more of a challenge, and found an opportunity in Chicago. For nine years he worked his way up the chef ladder from cook to executive sous chef in Michelin Star and five-star Chicago restaurants. Then the pandemic hit and everything closed down. With no job to support himself, he moved back home to Penfield to wait out the pandemic.

After a few months, he got bored again and started making pasta, preparing two-serving pasta “kits” for family and friends complete with fresh pasta, and all the garnishes and sauce. They became so popular, “next thing I knew I had a line out of my house, people picking up pasta kits.”

As the pandemic started to wind down, the restaurants came calling. But the salaries were low, everyone was short-staffed, and “I didn’t really want to go back to that stressful life if I didn’t have to,” Mike said. Instead, he decided to lean into his new, surprisingly popular pasta-making business, and in July 2021 moved into a space in the Hungerford Building on East Main St. in the city.

The business continued to grow. Mike became a regular at the Fairport Farmers Market and sold out of his pastas, condiments, oils and sauces every week. Red Bird Market and Lori’s Natural Foods started stocking his products. But his office space in the Hungerford was kind of crimping his growth.

“I was in the city, my clients are all in the suburbs,” he explained. “It was kind of a pain for them to come downtown.” His space was also way down at the end of a hallway, so it was hard to find, and he had to share it with other businesses. So when someone told him the Savage Chef storefront was becoming available, he jumped on the opportunity.

It took a few months, but with help from an army of friends and family members, the entire shop got scrubbed, repainted, repaneled and drywalled, new equipment got moved in and new shelving installed. Everything is in place for the Grand Opening Celebration on Friday, April 7, when Milke will begin to provide Webster with something not found anywhere else in Rochester: fresh, hand-made pasta.

For anyone who hasn’t cooked up a batch of fresh pasta before, it’s a game-changer. “Once they have it,” Mike noted, “they’re hooked.”

Mike’s only just opened his new place, but he’s already got some great plans for the future, including offering public and private pasta classes and adding products like homemade mozzarella and ricotta cheeses. He’s also looking forward to participating in Village of Webster events.

“I think M.O. Pasta is going to be a great neighborhood spot,” Mike said.

I wholeheartedly agree.

Check out M.O. Pasta for yourself during the Grand Opening Celebration on Friday April 7. The doors will be open from noon to 7 p.m., from 10 a.m. to 5 p.m. Saturday, and Sunday 10 a.m. to 2 p.m. For more information, visit the M.O. Pasta website, Facebook page, or connect with Mike on Instagram.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Instagram.

You can also get email notifications every time I post a new blog by using the “Follow Me” link on the right side of this page.

(posted 4/5/2023)

Revisting the Village Quilt Shoppe

4 Apr

It had been a long time since I’d popped into the Village Quilt Shoppe on Main Street, which happens to be one of my favorite — and perhaps the cutest — shops in town. I don’t visit very often these days, but I’m always pleased to see patrons coming in and out while I’m there, and I love exploring all of the new, very creative quilting projects hanging everywhere.

I paused during my morning walk yesterday to stop in just to say hi to Monique and Vanetta. What immediately struck me when I walked through the door were the dozen-or-more “fat quarters” hanging from the shop’s ceiling.

Basically, fat quarters are mini-quilts, and the challenge to our local quilters was to take two distinctly different fabrics, and work them into whatever design they’d like. The finished projects, even though each one incorporates the two fabrics, are wonderfully different. The designs range from more traditional bordered quilts, to a pastoral scene with sheep, two friends holding hands, flowers, a beehive, cats and birds and more.

You can vote for your favorites online here, but it’s better to stop by the shop and see them in person. They’ll pretty much blow you away. (Votes are being accepted through April 15.)

But be forewarned. When you go to the shop, be prepared to be sucked in by the beautiful quilted projects of all kinds that fill the walls and hang from the shelves. I’m not even a quilter, and I kept stopping to admire first an apron, then a bag, then a pillow.

If you’re a quilter yourself or if you love a quilter, and you haven’t stopped by the Village Quilt Shoppe yet, what’s stopping you? Vanetta and Monique would love to meet you. The shop is at 21 East Main St., at the corner of Lapham Park.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Instagram.

You can also get email notifications every time I post a new blog by using the “Follow Me” link on the right side of this page.

(posted 4/4/2023)

Looking ahead to the village’s summer events

2 Apr

This coming summer is looking pretty … well, entertaining, as all Village of Webster summers are.

The small business owners who comprise the Webster Business Improvement District (BID) have sent out a preliminary schedule of all the events planned so far. (Make sure to read all the way to the bottom, because there’s a brand new, wildly fun event on the schedule.)

The Friday Night Gazebo Concerts begin July 7 with a performance by the Red Hot and Blue Band featuring Americana music.

Coming up later in the summer:

The Gazebo Concerts are held from 7 to 9 p.m. and are free.

The Webster Jazz Fest is scheduled for August 18 and 19, with “Jazz in the Pubs” on Friday from 6 to 10 p.m., and Jazz in the Street” on Saturday from 4 to 11 p.m.

The Webster Fireman’s Field will be hopping in September, with a Fireman’s Field Evening/Coach’s ALS Fundraiser on Sept. 9; the Oktoberfest Sept. 15 to 17; the Zach Brown Tribute Band on Sept. 21; and an all-day cornhole tournament on Sept. 23.

BRAND NEW this year, the Webster Village Bed Race will take over Main Street on Saturday Sept. 16! Lots of details are still being hammered out about that, so stay tuned for those.

And of course, watch for blogs about the Trick or Treat Trail in October and Webster’s Winter Wonderland in December.

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Plus, don’t forget about the second annual Village of Webster Easter Egg Hunt, scheduled for Saturday April 8 at Webster Fireman’s Field.

The absolutely free event will begin at 11 a.m., and is designed for children ages 10 and under. Children will be split into three age groups: 0-2, 3-5 and 6-10. Arrive any time after 10:30 a.m. Our local business owners and community agencies are preparing almost 5,000 eggs, so no fear — there will be enough for everyone. (And some eggs have a secret surprise.)

The Easter Bunny will be there, too, so bring your cameras!

All of these events are sponsored by the Webster Business Improvement District. Visit the website for more details as they become available, and while you’re there, sign up for the newsletter which will deliver details about these events right to your mailbox.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Twitter and Instagram (@missyblog)

You can also get email notifications every time I post a new blog by using the “Follow Me” link on the right side of this page.

(posted 4/2/2023)

Webster community mailbag

30 Mar

The second annual Village of Webster Easter Egg Hunt, sponsored by the Webster BID, is just around the corner, on Saturday April 8 at the Webster Fireman’s Field on Ridge Rd.

The absolutely free event will begin at 11 a.m., and is designed for children ages 10 and under. Children will be split into three age groups: 0-2, 3-5 and 6-10. Arrive any time after 10:30 a.m. Our local business owners and community agencies are preparing almost 5,000 eggs, so no fear — there will be enough for everyone. (And some eggs have a secret surprise.)

The Easter Bunny will be there, too, so bring your cameras! This great event is sponsored by the village’s Business Improvement District.

By the way, the organizers could use some volunteers to help set up and run the event. If you’re interested in having a little fun and helping out, click here to sign up!

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Those young Brownies from Troop 60344 are at it again.

They’re going to be outside the Webster Walmart Home entrance on Saturday April 1 from 11 a.m. to 2 p.m. with their table of Girl Scout cookies. So no worries if you thought you’d missed out on Girl Scout Cookie season this year.

The girls will also be encouraging people to donate a box of cookies to the Blue Star Mothers NY8 chapter to be included in care packages for locally deployed troops. (The soldiers LOVE to get Girl Scout cookies.)

The Blue Star Mothers plan to send out more than 200 care packages soon, and would love to have a box of cookies to put in each one.

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The next Friends of the Webster Public Library book sale is quickly approaching!

The Friends’ Spring Book Sale will be held Wednesday April 26 through Saturday April 29. Gently used hardcover books will be available for only $1, paperback books will be $.50.

Members of the Friends can shop before everyone else, on Wednesday from 4 to 7 p.m. If you’re not a member and want a sneak peek, memberships will be available at the door or on the library website.  

The general public sale will begin Thursday April 27 from 9 a.m. until 7 p.m. Friday, April 28 is BYOB (bring your own bag) Bag Sale from 10 a.m. until 4 p.m, when you can fill a bag with gently used books for only $5. The bag sale continues on Saturday, April 29 but only from 10 a.m. til noon.

Proceeds from the spring book sale directly benefit library programs, book collections and other special projects.

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This notice from the Webster Central School District:

Applications for absentee ballots for the Webster CSD Annual Budget Vote and School Board Election are now available.

Qualified voters of the district who will be unable to attend the polls on the day of the vote may wish to use an absentee ballot. Voters must apply for the ballot in advance. Absentee ballot applications are available from District Clerk Cynthia Cushman, 119 South Avenue, Webster, phone (585) 216-0001, or at the news story on the district website.

All absentee ballot applications must be RECEIVED by the district clerk at least seven business days prior to the vote if the ballot is to be mailed to the voter, or the day before the vote if the ballot is to be picked up personally by or for the voter.

The Webster CSD Annual Budget Vote and election of Board of Education candidates takes place Tuesday, May 16, 6 a.m. to 9 p.m. in the Webster Schroeder High School gym, 875 Ridge Road.

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Here’s a great way to celebrate Earth Day this coming April 22: a Family Scavenger Hunt.

This easy hike/scavenger hunt will take place at Liberty Lodge/Finn Park on Maple Drive from 10 a.m. to noon. Different hunts will be available for three three skill levels, ages 2 through 12. The event will take place rain or shine, so dress for the weather, and make sure to wear boots if it’s been wet. It would also be helpful if you could bring your own clipboard and pencil.

The Family Scavenger Hunt costs $5, and registrations are being taken through the Webster Recreation Center. PLEASE register ahead of time so we know how many kids to expect. Payment can be made when you arrive at the park. Click here to register.

The Family Scavenger Hunt is being hosted by the Webster Health & Education Network (WHEN) in conjunction with the Friends of Webster Trails and Webster Recreation Center. Proceeds will benefit the Friends of Webster Trails.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Twitter and Instagram (@missyblog)

You can also get email notifications every time I post a new blog by using the “Follow Me” link on the right side of this page.

(posted 3/29/2023)

Some photos from the Greater Rochester Peep Show

25 Mar

This little blog post might get lost amidst all the excitement about the new Nautical Bowls restaurant moving into Webster Towne Plaza. (Scroll down to see the post about that.)

But I had the chance to pop into the Greater Rochester Peep Show this afternoon and wanted to share some photos with you all. There had to be a couple hundred or more displays created by community agencies, businesses, Scout troops, and others, so I couldn’t get a photo of all of them. But I did post a selection here.

As usual, the Peep Show has been very popular today; there were lots of people there when I went and cars still pulling into the parking lot as I left. There’s one big room and a smaller one filled with displays, a kids’ craft area, some raffles, and opportunities to buy some snacks and sweet treats.

The Peep Show runs today (Saturday) until 5 p.m., and continues tomorrow (Sunday) from 10 a.m. to 4 p.m. at the Webster Recreation Center, 1350 Chiyoda Dr. (just off of Phillips).

There’s no admission, so this is a great event for the whole family. The kids will especially love to see the incredible works of art created from candy.

And remember, all proceeds from voting, concessions and raffles benefit the Webster Community Chest.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Twitter and Instagram (@missyblog)

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(posted 3/25/2023)

New Nautical Bowls restaurant sails into Webster Towne Center

24 Mar

So I learned a new word Friday: “açaí.”

Those of you who regularly eat healthier than I do (I could eat a sleeve of Thin Mints for dinner) are probably familiar with this tropical fruit, which has found its way into beverages, smoothies and even cosmetics for a while now. I also learned that I’ve been mispronouncing it for, like, forever.

But the most important thing I learned yesterday is that when açaí is part of a Nautical Bowl, it’s downright delicious.

My classroom for this lesson was the brand new Nautical Bowls restaurant in Webster Towne Center, and my teachers were Webster residents (and Webster Thomas grads) Cameron and Jamie Scalzo. Their “Nautical Bowls” are what they like to call “superfood smoothie bowls,” filled with natural and organic ingredients.

Jamie explained that they’re 

…basically a smoothie but in a thicker consistency, in a bowl, with really delicious toppings. The best thing about ours is that it’s fruit mixed with fruit with no refined sugars. … They’re gluten free, dairy free, soy free and plant-based, and they’re packed full of antioxidants. It helps give you energy and fuel your body the right way.

There are ten different varieties, which feature an impressive variety of intriguing ingredients like coconut, spirulina, hemp seeds, pumpkin seeds, Blue Majik, and pitaya. They can substitute for breakfast, lunch or dinner, or just be a dessert, she said, adding, “The biggest compliment we have gotten from people is how refreshing they are.”

This is the Scalzos’ first experience with opening a business, and only the first Nautical Bowls franchise in New York State. They looked at other locations before settling on Webster Towne Plaza, but they always knew they wanted to start their adventure in Webster. 

“We grew up here,” Jamie said. “We went to school here, it’s where we met, where we want our kids to go to school. We just love this community so much, we wanted to bring our first store here to share with this community which we have so much appreciation for.”

That commitment to community is an important part of their business plan as well.

Cameron said, “A portion of our proceeds will be going back to the community in any way we can to churches, to causes, to families in need, sports teams, dog shelters.” Every month will benefit a different cause.  

They also want to get involved with local events, especially those that benefit worthy organizations. “We’d like to do as much as possible if we can,” Cameron said.

Nautical Bowls only officially opened this morning, but they’ve already been warmly welcomed by their business neighbors and a steady stream of guests (one of whom remarked “I’m so excited that you’re over here!” when I was there).

“Everybody has been so welcoming, so nice, so supportive,” Jamie said. “That just shows us why at least right now we want to keep on giving back to the community. We see how people love the community, how much they care about it and those are the people we want to continue to find.”

The Scalzos have big plans not only for the immediate future of their new Webster restaurant, but also for the next five or six years, when they hope to expand the franchise into a dozen or more towns in the Rochester area and all around Upstate New York.    

But for now, with a brand new baby on the way (or by the time you read this, he might have arrived) and a brand new restaurant to run, they’re going to be focusing on serving the community where they grew up.    

Check out the new Nautical Bowls yourself on Saturday March 25 when Cameron and Jamie host their grand opening celebration. Doors will open at 11 a.m. The first 50 guests will receive a free bowl, and there’ll be plenty of opportunities to enter to win free bowls for a year, or cards good for ten free bowls or five free bowls.

Nautical Bowls is located on the north side of Webster Towne Center (Kohl’s Plaza), 927 Holt Rd., in between America’s Best Eyeglasses and Chipotle.  Check out the website here and Facebook page here.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Twitter and Instagram (@missyblog)

You can also get email notifications every time I post a new blog by using the “Follow Me” link on the right side of this page.

(posted 3/24/2023)

The Greater Rochester Peep Show returns this weekend

20 Mar

One of our town’s most creative and fun FREE family events — the Great Rochester Peep Show — returns this weekend!

If you’ve never heard about this really fun event, you’re going to want to keep reading, especially if you like eating those yellow (and now pink and purple and whatever other colors) marshmallow chicks and ducks.

I’ve never been a big fan of Peeps. I put them in the same category as those faux-orange circus peanuts. They squeak when you bite into them. But I LOVE the Peep Show. This is a two-day event at the Webster Recreation Center, where at least four entire rooms are filled with incredibly creative sculptures, dioramas, and various other works of art created with Peeps. It’s simply the cutest thing ever.  (Click here to go to the Peep Show website and see some winning entries from last year.)

This year’s show is scheduled for Saturday March 25 from 10 a.m. to 5 p.m. and Sunday March 26 from 10 to 4 at the Webster Recreation Center on Chiyoda Drive (right off of Phillips). In addition to the Peeps, several entertainers and community groups will be performing. Thanks to the support from many business sponsors, admission is free, but you can drop some bucks on some raffles with great prizes. All proceeds will benefit Webster Community Chest.

This is a must-see family event, folks, and it’s all free. Click here to find out more about the Greater Rochester Peep Show.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Twitter and Instagram (@missyblog)

You can also get email notifications every time I post a new blog by using the “Follow Me” link on the right side of this page.

(posted 3/20/2023)

Mama Lor’s still in the fight for best fish fry

9 Mar

Forget March Madness. The Democrat and Chronicle is holding a much tastier tournament, and our very own Mama Lor’s is in the hunt for a spot in the Final Four.

They’re calling it the “Fish Fry Faceoff,” which for the last several weeks has been pitting restaurant against restaurant to see who has the best fish fry in Rochester. This particular popularity contest was last run four years ago, and Crabby Dan’s Grill in Mendon took top honors. Apparently they’ve closed, so a new champion will be crowned this year.

And Mama Lor’s has worked its way through the original field of 32 down to the Elite 8.

As you can see in the brackets posted above, Mama Lor’s is up against Underpass Bar & Grill in this round, the only remaining Fairport contestant in the mix. As I write this blog, Mama Lor’s is ahead, but not by much. To add your vote, click here and scroll down to the appropriate listing. Then click the circle next to your choice. You can vote once per matchup, per round. Voting for this round is open through Sunday March 12.

If you want to try their fish fry for yourself, Mama Lor’s has two locations, at 1891 Ridge Rd. and 1319 Lake Rd.

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email me  at missyblog@gmail.com“Like” this blog on Facebook and follow me on Instagram.

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(posted 3/8/2023)